Cuisine with passion. This is how the host Claudio Cavaliere Zanuttigh describes his way of presenting to guests good quality Italian cuisine based on the finest ingredients. The restaurant is characterised by pewter plates and massive pillars which end up on the ceilings as oversized hands. The place is cosy and the food tastes good. It certainly agrees with the upmarket clientele. The staff are friendly and serve a range of dishes including cuttlefish with polenta, saddle of rabbit served with artichokes and melon salad served with strawberries. The restaurant serves a selection of Italian wines.

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Italian

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