Review on Dusty Miller
The Dusty Miller was once an old mill which has now been converted into a pub and restaurant. In the pretty village of Wrenbury and set by the canal side next to an historic lift bridge, Dusty Miller oozes character and is an ideal destination whether you are travelling by car or barge.
The menu is created by Mark Sumner, chef/proprietor, and features fresh ingredients from the best suppliers, many of them local to the Cheshire area. He has built up an enviable reputation with his imaginative and appetizing cuisine. All dishes are cooked to order and the menu changes seasonally although firm favourites remain year after year. The blackboards host a variety of daily changing specials, especially fish which is delivered daily from Fleetwood.
Desserts are to die for and cheese lovers will find a large selection of British cheeses, some of them from small dedicated dairies.
Modern / British
Restaurant Opening Times
Breakfast: All day Sat & Sun from 9.30am
Lunch: 12.00 through until
Dinner: 9.00pm Tue-Fri (9.30pm Sat & 9.00pm Sun)
Accepted credit cards
Visa, Master Card, American Express