Review on Dusty Miller

The Dusty Miller was once an old mill which has now been converted into a pub and restaurant. In the pretty village of Wrenbury and set by the canal side next to an historic lift bridge, Dusty Miller oozes character and is an ideal destination whether you are travelling by car or barge.

The menu is created by Mark Sumner, chef/proprietor, and features fresh ingredients from the best suppliers, many of them local to the Cheshire area. He has built up an enviable reputation with his imaginative and appetizing cuisine. All dishes are cooked to order and the menu changes seasonally although firm favourites remain year after year. The blackboards host a variety of daily changing specials, especially fish which is delivered daily from Fleetwood.

Desserts are to die for and cheese lovers will find a large selection of British cheeses, some of them from small dedicated dairies.

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Modern / British


Mark Sumner

Restaurant Opening Times

Breakfast: All day Sat & Sun from 9.30am
Lunch: 12.00 through until
Dinner: 9.00pm Tue-Fri (9.30pm Sat & 9.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Dusty Miller

Facilities at Dusty Miller

  • Childrens menu
  • Vegetarian menu
  • Family Friendly


Private parking is possible at a location nearby


Dusty Miller

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Dusty Miller Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Dusty Miller

The Dusty Miller - Canal
The Dusty Miller

Virtual Tour of Dusty Miller