Review on Hart's Kitchen at Hart's Hotel

Hart's is the sort of place that manages to do everything well. Set up in 1997 by Tim and Stefa Hart (of Hambleton Hall fame) in March 2019 it moved to their boutique hotel across the road. A popular restaurant it has garnered a fistful of awards, accolades and goodwill along the way.

The food aims for stylish simplicity rather than florid, overblown gestures. It's straight and true, modern brasserie food, based around top-notch ingredients. Deep-fried cod might turn up unexpectedly among the starters, along with a salad of seared beef, chicory and tomatoes with blue cheese dressing, while main courses have promised roast cannon of lamb with crispy sweetbreads, asparagus and broad beans or pan-fried red mullet with crayfish ravioli and sauce antiboise.

Finish with raspberry Martini or mango cheesecake with mango and mint salsa. The wine list is Tim Hart's personal selection based on years of experience and enthusiasm for all things oenological, and it's laid out in a helpful, drinker-friendly fashion.

Hart's Kitchen at Hart's Hotel is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Modern British


Daniel Burridge

Restaurant Opening Times

Breakfast: 7.00am (7.30am Sat & Sun) through
Lunch: until
Dinner: 9.30pm (10.00pm Sat & 9.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Hart's Kitchen at Hart's Hotel

Facilities at Hart's Kitchen at Hart's Hotel

  • Pre theater meals
  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 80 covers


Accomodation is available, (32 rooms)


Private parking is possible at a location nearby


Hart's Kitchen at Hart's Hotel
Standard Hill
Park Row

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Hart's Kitchen at Hart's Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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