Review on Hart's

Hart's is the sort of place that manages to do everything well. Set up in 1997 by Tim and Stefa Hart (of Hambleton Hall fame) it occupies part of a former hospital in a sedate Regency quarter of the city and has garnered a fistful of awards, accolades and goodwill along the way.

In keeping with the unadorned dining room, the food aims for stylish simplicity rather than florid, overblown gestures. It's straight and true, modern brasserie food, based around top-notch ingredients. Deep-fried cod might turn up unexpectedly among the starters, along with a salad of seared beef, chicory and tomatoes with blue cheese dressing, while main courses have promised roast cannon of lamb with crispy sweetbreads, asparagus and broad beans or pan-fried red mullet with crayfish ravioli and sauce antiboise.

Finish with raspberry Martini or mango cheesecake with mango and mint salsa. The wine list is Tim Hart's personal selection based on years of experience and enthusiasm for all things oenological, and it's laid out in a helpful, drinker-friendly fashion.

Back in 2003, the Harts opened a purpose-built hotel next to the restaurant with stunning views, delightful private gardens and creature comforts in abundance. It adds new meaning to the notion of a 'restaurant-with-rooms'.

Hart's is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Modern British


Daniel Burridge

Restaurant Opening Times

Breakfast: 7.00am (7.30am Sat & Sun) through
Lunch: until 2.00pm (3.00pm Sat)
Dinner: 6.00 - 10.00pm Mon-Fri (6.00 - 10.30pm Sat) (7.00 - 9.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Hart's

Facilities at Hart's

  • Pre theater meals
  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 80 covers


Accomodation is available, (32 rooms)


Private parking is possible at a location nearby


1 Standard Court
Park Row

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Hart's Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Hart's


Virtual Tour of Hart's