Hart's is the sort of place that manages to do everything well. Set up in 1997 by Tim and Stefa Hart (of Hambleton Hall fame) in March 2019 it moved to their boutique hotel across the road. A popular restaurant it has garnered a fistful of awards, accolades and goodwill along the way.

The food aims for stylish simplicity rather than florid, overblown gestures. It's straight and true, modern brasserie food, based around top-notch ingredients. Deep-fried cod might turn up unexpectedly among the starters, along with a salad of seared beef, chicory and tomatoes with blue cheese dressing, while main courses have promised roast cannon of lamb with crispy sweetbreads, asparagus and broad beans or pan-fried red mullet with crayfish ravioli and sauce antiboise.

Finish with raspberry Martini or mango cheesecake with mango and mint salsa. The wine list is Tim Hart's personal selection based on years of experience and enthusiasm for all things oenological, and it's laid out in a helpful, drinker-friendly fashion.

Hart's Kitchen at Hart's Hotel is also featured in: Michelin Guide, Good Food Guide, AA Guide

Rate this Restaurant

Modern British

Aaron Patterson and Martin Sludds

Breakfast: 7.00am (7.30am Sat & Sun) through
Lunch: until
Dinner: 9.30pm (10.00pm Fri & Sat & 9.00pm Sun)

Visa, Master Card, American Express

• Pre theater meals
• Alfresco dining
• Disabled access
• Private dining room
• Private parties
• Vegetarian menu
• 80 covers

Accomodation is available, (32 rooms)

Private parking is possible at a location nearby