Review on MemSaab

When Naj Aziz opened MemSaab it was a ground-breaking restaurant that redefined Indian food in Nottingham and it still scores heavily with its stylish ambience, impeccable service and refined food. As the Times noted, it's 'as different from your typical tandoori as curry powder is from garam masala'.

The interior is a harmonious blend of contemporary design and traditional features, with classy neutral tones combined with a splash of regal red, modern lighting and ethnic craftsmanship. Menus offer a similar mix of familiar specialities and more unusual dishes from around the Sub-continent: tandooris, tikkas and vegetable samosas share the billing with Lahori lamb chops, Amritsari machli (cod in carom-flavoured batter), makrani fish (a sea bass dish from the South-west coast of Baluchistan) and even locally farmed, free-range ostrich fillet with garlic and red chillies.

Memsaab has also enlisted the help of Michelin-starred chef Atul Kochhar, who has devised special seasonal menus featuring inspired dishes such as vermicelli-crusted prawns with apple chutney, and rabbit malai tikka with raisin and pear chutney and makhani pulao.

MemSaab is also featured in: Michelin Guide, Hardens, AA Guide

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Majid Ashraf

Restaurant Opening Times

Dinner: 5.30 - 10.30pm (11.00pm Sat) (10.00pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for MemSaab

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Facilities at MemSaab

  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 150 covers


12 - 14 Maid Marian Way

Customer Ratings on MemSaab

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MemSaab Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of MemSaab


Virtual Tour of MemSaab