A blend of red art and white tables. The dining is light and airy and there is plenty here to catch the eye: beautiful flower arrangements on starched tablecloths, candles and frosted glass partition walls. There are also large prints on the walls. The clever combination of dishes go down well with the clientele of opera fans and business people. You can go for a set menu or the à la carte option, such as monkfish roasted in pancetta or a cocktail of veal tartare. The staff are courteous and friendly. The restaurant also has a fabulous selection of wine.

Rate this Restaurant

Gourmet

Visa, Master Card