Review on The Inn on the Pond
Situated adjacent to Nutfield's village cricket pitch, with fantastic views over Nutfield Marshes, the fine-looking Inn on the Pond has recently been re-launched after a major restoration. Food is now served indoors and outside by the pond, and the place is particularly welcome as a refuelling point for famished cyclists and walkers - the pub even has its own 'wellie wall'.
Like other members of the Cross Oak Inns group, the Inn on the Pond serves an eclectic menu that roams around for smoked haddock chowder, bang-bang chicken salad with sweet chilli and peanut dressing, seared duck breast with black pudding mash and Thai spiced fishcakes with egg noodles. Old favourites like homemade pies and bangers 'n mash also have their say, and there are homely desserts such as sticky date pudding with toffee sauce to round things off. The well-spread international wine list focuses on reliable names, with a few 'reserve' vintages for good measure.
Cuisine
Gastro pub
Chef
Chris Perkins
Restaurant Opening Times
Lunch: 12.00 - 2.30pm (All day Sun)
Dinner: 6.00 - 9.30pm (7.30pm Sun)
Accepted credit cards
Visa, Master Card, American Express