Review on The Wheatsheaf Inn at Oaksey

The Wheatsheaf has been dispensing beer and hospitality for several hundred years, and you can still see fascinating echoes of its past in the bar: note the lintel over the fireplace (reputedly the remnants of an ancient coffin lid) and the carved crosses on the beams and chimney (apparently to ward off witches). The pub has retained its 'local' character with real ales, a skittle alley and other traditional pub games, and continues to play its part as a local watering hole to the denizens of Oaksey.

New owners Michaela and Mike took over the Wheatsheaf in January 2017 and are already making their mark with their friendly welcome, and a menu of homemade dishes using carefully sourced local ingredients. The menu kicks off in true style with breaded whitebait or ham hock terrine, followed by a pub classic of traditional beer battered cod or meat lovers might opt for the rib eye steak. When it comes to desserts enjoy favourites like sticky toffee pudding served with vanilla ice cream, or spiced apple and winter berry crumble with your choice of cream or custard.

The Wheatsheaf Inn at Oaksey is also featured in: Good Food Guide, AA Guide

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Gastro pub / British


Michael Silcox

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Tue-Sat (4.00pm Sun)
Dinner: 6.00 - 9.00pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Wheatsheaf Inn at Oaksey

Facilities at The Wheatsheaf Inn at Oaksey

  • Disabled access
  • 30 covers
  • Family Friendly


WiFi is available


The Wheatsheaf Inn at Oaksey
SN16 9TB

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The Wheatsheaf Inn at Oaksey Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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