Review on Manor House Hotel
Built in 1780 as the principal residence on the Duke of Argyll's Oban estate and later used as a dower house, this sturdy stone-built manor is a model of robust Georgian architecture. These days, it functions as an elegant and well-preserved country hotel with fine views out to the harbour and Oban Bay (moorings are available for guests).
Evening meals are served in the beautifully restored dining room, where the daily five-course menu shows off home-grown and seasonal Scottish produce. Mull of Kintyre Cheddar soufflé is served with poached pear and walnuts, Hebridean lobster is given the Thermidor treatment with vegetable tagliatelle, while medallions of beef come with thyme rösti, shallot and mushroom jus. Informal light lunches are available in the bar.
Manor House Hotel is also featured in: AA Guide
Rate this RestaurantCuisine
International
Chef
Gerard McCluskie
Restaurant Opening Times
Lunch: 12.00 - 2.30pm
Dinner: 6.45 - 9.00pm
Accepted credit cards
Visa, Master Card, American Express