Review on Grapevine Bistro

The Grapevine Bistro is a charming double-fronted, bow-windowed property, run by Andrew Lund and his daughter Katie in the historic village of Odiham in Hampshire. With a cosy interior, the restaurant has wooden floors and is decked out in a palette of terracotta and saffron.

The kitchen runs in tandem with the seasons and there's a real dedication to locally sourced produce. Typical starters that appear on the menu could be leek scotch egg with Dijon sauce or maybe twice baked cheese soufflé with a mustard dressing. Main courses take in pork fillet with Madeira jus, slow-cooked shoulder of lamb or hake with tomato and coriander fricassee. When it comes to desserts you might see white chocolate cheesecake or sticky toffee pudding with ice cream.

Grapevine Bistro is also featured in: Michelin Guide, Good Food Guide, Hardens

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Restaurant Opening Times

Lunch: 12.00 - 2.00pm Tue-Sat
Dinner: 6.00 - 9.00pm Tue-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Grapevine Bistro

Facilities at Grapevine Bistro

  • Childrens menu
  • Private parties
  • Family Friendly


Grapevine Bistro
121 High Street
RG29 1LA

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Grapevine Bistro Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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