Review on Meldrum House Hotel

Redesigned as a baronial, Jacobean-style mansion in 1836, Meldrum House is now part of a sprawling hotel and country club complex surrounded by a 350-acre estate including a golf course.

The traditionally appointed restaurant offers European and international food along the lines of chicken liver parfait with port jelly and toasted brioche, seared pavé of halibut with shellfish risotto, dill and Chablis froth, and a trio of lamb cutlets with redcurrant and rosemary sauce.

Meldrum House Hotel is also featured in: AA Guide

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Cuisine

European

Chef

Paul Grant

Restaurant Opening Times

Lunch: 12.00 - 2.00pm (3.00pm Sun)
Dinner: 6.30 - 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Meldrum House Hotel

Facilities at Meldrum House Hotel

Childrens menu
Private dining room
Private parties
70 covers
Family Friendly

Accomodation

Accomodation is available, (9 rooms)

Address

Meldrum House Hotel
Oldmeldrum
Aberdeenshire
AB51 0AE

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Meldrum House Hotel Sample Menu

SAMPLE MENU

TO START

Sea scallops
cauliflower, Stornoway black pudding
£12 Beetroot gravadlax
micro capers, pickles, crème fraiche
£10
3 bird terrine
crispy parsnips, apples
£10 Butternut Squash Velouté
toasted seeds
£7
60-degree cooked duck egg
truffle remoulade, ketchup, brioche
£9

TO FOLLOW

Highland venison
sticky red cabbage, claret jus
£26
Pork fillet
pancetta, crispy pork belly, cider sauce
£25
Ribeye £36
Slow cooked dry aged sirloin
kale crisps, smoked bone marrow jus
£27 Fillet £45
Blackened loch salmon
shellfish broth, fregola £23
Wild mushroom and goats cheese
Wellington
roast garlic puree £20

FROM THE CHARGRILL

The below are sourced from Presly's of
Oldmeldrum. Steaks are cut to 8oz
and aged for a minimum of 21 days.

Ribeye £36
Fillet £45
Côte de bœuf
bone on ribeye, 900g £55

All above dishes are served with hand cut
chips, roasted plum tomato, grilled mushroom
and a choice of pepper sauce, garlic butter, or
Stilton

Meldrum House steak burger
smoked streaky bacon, gruyère, hand cut chips
£18

SIDES £4

Hand cut chips House salad
Roast root vegetables Winter greens
Creamed potatoes Herbed local tatties

TO FINISH

Banoffee cheesecake
salted caramel ice cream
£9
Dark chocolate fondant
white chocolate ice cream
£10
Chef's cheese board
chutney, grapes, quince
£12
Glen Garioch crème brûlée
ginger bread
£9
Sticky date pudding
tonka bean ice cream, caramel sauce
£9

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Meldrum House Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Meldrum House Hotel

Virtual Tour of Meldrum House Hotel