Review on Lodge on the Loch Hotel

Much favoured for romantic stays, this aptly named hotel is just off the main A82 between Glasgow and Inverness, and stands enticingly close to the shores of Loch Linnhe. The old Victorian building has been sympathetically updated while retaining many of its luxuries and original features, and is noted for its top-flight professional hospitality.

There are great lochside views from the windows of the elegantly appointed restaurant, where guests can enjoy dinner with a strong Euro-Asian bias. Tasting plates and assiettes signal that this is overtly complicated, ambitious cooking - hence you might find home-smoked fish with honey and wasabi dip, cucumber and sesame or scallops on potato salad with homemade curry ketchup ahead of best end of Speyside lamb with ginger, onions and roasted peppers on mashed tatties with Szechuan peppercorns or sausage-crusted baked cod with grain mustard velouté.

Lodge on the Loch Hotel is also featured in: AA Guide

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Cuisine

Modern European

Chef

Vaclav Stanek

Restaurant Opening Times

Dinner: 7.00 - 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Lodge on the Loch Hotel

Facilities at Lodge on the Loch Hotel

  • Disabled access
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly

Accomodation

Accomodation is available, (15 rooms)

Internet

WiFi is available

Parking

Private parking is possible at a location nearby

Address

Lodge on the Loch Hotel
Onich
Highland
PH33 6RY

Customer Ratings on Lodge on the Loch Hotel

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Lodge on the Loch Hotel Sample Menu

SAMPLE RESTAURANT MENU

STARTERS

Soup of the day £ 5
Freshly prepared by our Chef

Smoked salmon delight £ 5.50
Smoked salmon, soured cream, rocket salad with lime and croutons

Devil’s prawns £ 5.95
Pan-fried prawns, courgette, aubergines, bell peppers and chilli

Vegetable spaghetti £ 5
Sauté courgette, carrots, leeks and butternut squash

Caprese £5.50
Mozzarella, cherry tomatoes and salad dressed with olive oil.

MAINS

Chicken Haggis Chicken breast stuffed with Scottish haggis served with couscous inbaked tomato and whisky cream sauce. £14.95

Tagliatelle Alfredo with chicken breast, mushrooms and cream with parmesan £13.95

Tagliatelle Fungi with mushrooms, cream and with parmesan £11.95

Spaghetti Diavolo with prawns, cherry tomatoes,chilli and parmesan. £13.95

Lamb shank Slow braised with rosemary and wine jus served with garlic roasted potatoes £18

Fillet of salmon Pan-fried and served with rice filled bell peppers £16

Grilled extra matured Ribeye Steak £17

Grilled extra matured Sirloin Steak £18

Grilled extra matured Fillet Steak £19

Prepared at your preference and served with garlic roasted potatoes, garnished with mixed green salad and grilled cherry tomatoes

Chicken breast from the grillServed with garlic roasted potatoes £13.95

Sticky pork ribs Slow cooked in oven and served with roasted potatoes, onion rings and coleslaw £13.95

Vegan delights Mix of seasonal cooked vegetables £11 (add egg or cheese for £1.50)

Vegetable spaghetti Grande Sautéed courgette, carrots, leeks and butternut squash £11

EXTRA SIDES

(available only with your main course)

Chunky chips £3

Side salad £2

Peppercorn / Mustard cream sauce £2

Extra bread rolls £1

DESSERTS

Sticky toffee pudding £5
served with vanilla ice cream

Cheesecake £5

Tiramisu £5

Cheese board £5.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Lodge on the Loch Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Lodge on the Loch Hotel

Virtual Tour of Lodge on the Loch Hotel