Enjoy exclusive traditional cuisine in a stylish setting at Charlys Topf-Gucker restaurant, terrace and wine bar in Bad Grönenbach. Chef Charly Bittner treats diners to regional delicacies alongside classic and original seasonal dishes and drinks. Changing every month, the menu can be enjoyed in three, four or five courses, including Schwabenpfännle (fillet of pork on serviettenknödel dumplings), Roast Onions on Cheese Spaetzle and Homemade Maultaschen (ravioli with a meat and spinach filling). Part of the Landzunge campaign, the restaurant is committed to championing the best the region has to offer.

Charlys Topf-Gucker is also featured in: Michelin Guide

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