Marco Müller cooks with passion. He has returned to Mespelbrunn after spending nine years abroad as an apprentice. He is now preparing exquisite delicacies at the country inn. These are based on the Müller family's traditional recipes. Wild boar is the speciality of the house. The meat is fresh and sourced locally like all the ingredients. Culinary events and functions that change on a regular basis provide variety on the menus. Selected wines are served with the food. The restaurant has a dining area which is furnished country style with a lot wood. It also has a large open-air terrace. The 'Sonnenstube' and 'Wappenstube' offer suitable venues for functions. Business meetings are held in a modern and functional conference room.

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Locally Sourced

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