The menu at the Lüttelforster Mühle reads like a handbook on Rhenish cuisine and viticulture. The restaurant sources its ingredients as far as possible from farms in the surrounding area. The chef picks his own herbs from the restaurant garden. All dishes are of course freshly prepared with great care and attention. The Lüttelforster Mühle is in an historic building and offers a variety of themed weeks and special offers throughout the year. The restaurant is situated near Mönchengladbach and is an attractive setting in terms of the cuisine and the natural surroundings.

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