Bomke's Restaurant in Wadersloh offers a variety of outstanding à-la-carte cuisine in rich traditional surroundings. The slogan which in many instances seems to have vanished into oblivion, "It is the chef himself who cooks" has not just been a Renaissance here, but actually defines the restaurant with fresh, quality and original cuisine, which achieves something completely new. Regional specialties such as, brawn, or suckling-pig are prepared with the same exacting precision and simplicity as, for example, the turbot with crispy shallot-torte. The main criterion is that the produce used is of exceptional quality. There is always a rich variety of local produce introduced on the menu and refined to produce something new and exciting. It is no wonder, that for many years, Jens Bomke has been a member of the elite group, the young restaurateurs of Europe. Amongst his numerous accolades, Bomke's restaurant is listed as one of the 100 best restaurants in Germany.

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