Review on The Navigation Inn

Situated on the banks of the Montgomery Canal which crosses the ancient border of England and Wales, this historic stone, brick and slate building is home to a friendly village pub offering classic home cooked food made from locally sourced produce and freshly prepared on the premises. An ever-changing selection of British real cask ales and cider is supported by an international wine cellar.

The Navigation Inn is also featured in: AA Guide

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Cuisine

British

Chef

Jack Hatley

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Wed-Sun
Dinner: 6.00pm - 8.30pm Tue-Fri (9.00pm Sat)

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Navigation Inn

Facilities at The Navigation Inn

  • Vegetarian menu
  • 75 covers

Accomodation

Accomodation is available

Address

The Navigation Inn
Maesbury Marsh
Oswestry
Shropshire
SY10 8JB

Customer Ratings on The Navigation Inn

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The Navigation Inn Sample Menu

SAMPLE MENU

Chef's homemade soup of the day
£5.25
Chicken liver pate with croutes and damson jam
£6.25
Duck rillette with diced gherkins, pickled onions and toast
£6.50
V N
Baked peach with garlic and herb goats cheese and walnut dressing
£6.25
Baked field mushroom with Blue cheese or cheddar (V) and bacon bits
£6.25
V
Oven baked Camembert with roasted garlic, cranberry sauce and toasted bread
£6.75
Classic prawn cocktail
£5.95
V
Risotto of the day
Starter £5.95
Main Course £9.95

Main Courses
Crispy pan fried breast of Gressingham duck (served pink) with crushed potatoes, crispy kale and passion fruit, maple syrup and whisky sauce
£16.50
Crispy roast free range pork belly with creamed spinach, black pudding mash, apple puree and cider jus
£14.95
Pan fried free range chicken breast wrapped in bacon with crushed new potatoes, sauteed leeks and mushrooms and your choice of sauce - white wine, peppercorn or blue cheese
£13.95
Trio of free range pork sausages with mashed potato, braised red cabbage and gravy
£10.95
Welsh beef steak with hand cut chunky chips, mushrooms and tomato (All approx 8oz uncooked)
Add blue cheese or peppercorn sauce for £1.50
Sirloin steak £18.95
Rump steak £15.50
Pan fried lamb steak with Dauphinoise potatoes, carrot and swede mash, braised shallot and lamb jus
£16.75
Baked free range ham with sauteed potatoes, peas and wholegrain mustard sauce
£10.95
Home made Navigation beef burger on brioche bun topped with tomato, gherkin and lettuce served with hand cut chips and burger sauce
Burger £10.50
Cheese £0.75
Bacon £0.75
Battered North Atlantic haddock with peas, hand cut chips and home made tartare sauce
£11.75
Fish of the day
As priced
Battered halloumi with hand cut chunky chips and peas
£11.75
Roast of the day with roast potatoes, seasonal vegetables and gravy
£11.95
V
Mozzarella, courgette and garlic pasta bake with garlic bread and broccoli
Chilli flakes optional. Add bacon bits for £1
£11.50

Sandwiches (Served Wed - Sat lunch only)
We are pleased to offer a selection of sandwiches for your enjoyment. They are available on white or wholemeal bread or toasted brioche. For a fuller lunch add a bowl of soup to any sandwich for £3.30. Add a portion of hand cut chunky chips for just £2.50

Colliers Welsh Cheddar cheese sandwich with red onion chutney
£5.50
Home Farm baked ham with salad and home made picalilli
£5.50
Home Farm sausages with apple and wholegrain mustard
£6.25
Welsh minute steak sandwich with caramelised onions
£7.25
Free range Springfield Farm chicken and bacon sandwich
£6.50
Prawn with lemon mayonnaise, cucumber and cress
£6.50
V
Tomato, olive, pesto and mozzarella sandwich
£5.95

Salads
A selection of salads for those seeking something a little lighter or healthier!
V
Mushroom, red onion and potato frittata with mixed leaf salad
Add free range ham for £0.75
£8.50
Free range Springfield Farm chicken Caesar salad - chicken, anchovies, bacon and croutes
£9.50
Bargee's lunch - A selection of Shropshire cheeses, Home Farm baked ham, home made chutney, pickled onion and ciabatta
£9.50

Side Orders
Dressed leaf salad
£2.50
Onion rings
£2.95
V
Selection of seasonal vegetables
£2.50
Bowl of hand cut chunky chips
£2.90
Garlic bread
£2.95

Dessert
Tarte au citron with ST. Clements posset and orange ice cream
£6.25
Creme caramel with dark chocolate mousse
£6.25
Pear and plum crumble with apple sorbet and custard jelly cubes
£5.95
Selection of home made ice creams
1 scoop £1.75
2 scoops £3.50
3 scoops £4.95
Sticky toffee pudding with vanilla ice cream and butterscotch sauce
£5.95
'Snars' Bar cheesecake with peanut brittle and fruit compote
£5.95
Welsh and Shropshire cheese board
£6.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Navigation Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Navigation Inn

Navigation Inn and Warehouse Restaurant

Virtual Tour of The Navigation Inn