Review on Wynnstay Hotel, Four Seasons Restaurant

The Wynnstay Hotel is a magnificent Georgian coaching inn located in the bustling heart of Owestry. Despite renovations and refurbishments over the years to bring a contemporary level of comfort, these haven't been at the expense of the hotel's charm and historic character.

In the Four Seasons Restaurant, exciting British and European cuisine is the order of the day with dishes ranging from classic British favourites to dishes with a more continental twist, with Mediterranean influences playing a dominant part. The restaurant has an air of refinement without being stuffy, and service is polished yet unobtrusive. An extensive and well-balanced wine list includes classic (with an emphasis on Italian wines) and New World wines.

Wynnstay Hotel, Four Seasons Restaurant is also featured in: AA Guide

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Cuisine

Modern European

Chef

Jamie Deery

Restaurant Opening Times

Breakfast: 7.00 - 9.30am (8.00 - 10.00am Sat, Sun & BH's)
Lunch: 12.00 - 2.30pm Sun)
Dinner: 6.00 - 9.30pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Wynnstay Hotel, Four Seasons Restaurant

Facilities at Wynnstay Hotel, Four Seasons Restaurant

  • Childrens menu
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 46 covers
  • Family Friendly

Accomodation

Accomodation is available, (34 rooms)

Parking

Private parking is possible at a location nearby

Address

Wynnstay Hotel, Four Seasons Restaurant
Church Street
Oswestry
Shropshire
SY11 2SZ

Customer Ratings on Wynnstay Hotel, Four Seasons Restaurant

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Wynnstay Hotel, Four Seasons Restaurant Sample Menu

SAMPLE EVENING MENU

STARTERS

Seasonal soup, toasted ciabatta and golden croutons (v) £5.95

Burrata, heritage beetroot, hazelnuts, dill and lemon (v,g) £7.95

Lamb livers, minted champ, pickled beets, rioja jus £7.25

Chicken liver parfait, spiced apple chutney, melba toast £6.50

Pressed ham hock terrine, celeriac rémoulade, piccalilli gel, toasted sour dough £6.50

Grilled tiger prawns, toasted ciabatta, peppered rocket leaves, saffron aioli £7.50

Moules marinière cooked with white wine, garlic, shallots, parsley and fresh cream (g) £7.50

Smoked salmon and salmon pâté, citrus gel, crisp capers, shallot dressing, pea shoots, granary bread £7.50

Goats cheese cheesecake, red onion jam, beetroot dressing, rocket leaves (v) £6.50

Warm camembert, wild mushrooms and tarragon, truffle oil (v) £6.75

Mushrooms, garlic and stilton cream sauce, toasted bread (v) £6.50

MAINS

Braised feather blade of beef, suet dumplings, fondant potato, tender stem broccoli, carrots, caramelised onion, mushroom sauce £16.50

Roast breast of Shropshire turkey, rosemary roasted potatoes, sage and cranberry stuffing, bacon and sausage pin wheels, thyme jus, roasted garlic parsnips, chantenay carrots, kale £16.50

Chef’s shortcrust pie of the day, creamed potatoes, petit pois, rich red wine sauce £15.50

Braised lamb shank, mashed potato, sticky red cabbage, green beans, red wine sauce (g) £19.95

Duck breast with chicory and potato dauphinoise, cherry jus (g) £18.95

Grilled 10oz gammon topped with shropshire cheese crumble and roasted vine tomatoes, triple cooked chips, rocket leaves (g) £14.75

Homemade beef burger, toasted brioche bun, pickle mayo, red onion, gherkin, triple cooked chips, homemade ketchup £13.00

Add to your burger:- cheese, bacon, chorizo, blue cheese or portobello mushroom £0.50 per item

8oz fillet steak, triple cooked chips, tomato, ox cheek stuffed mushroom, flavoured herb butter (g) £26.95

8oz ribeye steak, triple cooked chips, tomato, ox cheek stuffed mushroom, flavoured herb butter (g) £20.50

Baked sea bass fillet, green beans, herbed potatoes, roasted fennel, cherry vine tomatoes, salsa verde (g) £15.95

Pan seared loin of cod with mussels and chorizo, parmantier potatoes (g) £18.95

Poached and smoked salmon fishcake, chive buttered new potatoes, watercress sauce £14.95

Fish and chips - deep fried battered haddock, triple cooked chips, marrowfat peas, tartar sauce, lemon £14.95

Woodland mushroom, blue cheese and caramelised red onion filo parcel, turned roasted potatoes, steamed broccoli (v) £12.50

Tempura battered seasonal vegetables, halloumi fries, chilli and coriander pepper dressing (v) £12.60

DESSERTS

Traditional Christmas pudding with warm brandy sauce (v) £5.95

Assiette of festive delights £7.50

Bailey’s panna cotta, mulled wine trifle, white chocolate and cranberry torte

Apple pie, home made custard £6.50

Chocolate orange mousse (v) £6.50

Vanilla panna cotta, caramelised apple compote, short bread biscuit £6.50

Daily fresh fruit salad, cream or ice cream (g) £5.95

Movenpick luxury ice cream and sorbet selection (v,g) £6.95

Selection of regional cheeses, seasonal garnishes, crackers £7.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Wynnstay Hotel, Four Seasons Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Wynnstay Hotel, Four Seasons Restaurant

Virtual Tour of Wynnstay Hotel, Four Seasons Restaurant