Review on Beaujolais d'Auteuil

This traditional Parisian bistro can be found in the 16th arrondissement of Paris and boasts an old style décor with grand mirrors, purple velvet covered banquettes and bistro style chairs. The contemporary style lighting offers a modern touch while the tables on the terrace are perfect for warm sunny days.

In the kitchen the young chef of Beaujolais d'Auteil has created an original selection of dishes such as the Parisian egg casserole, cod with celery remoulade and caviar of smoked herring, country paté with pumpkin chutney and lentil velouté with foie gras for starters followed by pork cheek braised in red wine served with carrots and mashed potatoes or grilled leg of lamb served with courgettes sautéed in garlic.

Desserts are just as tempting such as the chocolate banana cake, the famous pear and apple tatin with praline cream, the citrus fruit floats with green tea syrup or the double chocolate moelleux.

Rate this Restaurant



Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 7.00 - 10.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Beaujolais d'Auteuil

Facilities at Beaujolais d'Auteuil

  • Alfresco dining


Beaujolais d'Auteuil
99, boulevard de Montmorency
16th Arrondissement

Nearest tube station: Acton Town

Customer Ratings on Beaujolais d'Auteuil

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Beaujolais d'Auteuil Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Beaujolais d'Auteuil

Beaujolais d'Auteuil
Interior, Beaujolais d'Auteuil, Paris, France
Starter, Beaujolais d'Auteuil, Paris, France
Main course, Beaujolais d'Auteuil, Paris, France
Dessert, Beaujolais d'Auteuil, Paris, France
Interior, Beaujolais d'Auteuil, Paris, France
Interior, Beaujolais d'Auteuil, Paris, France

Virtual Tour of Beaujolais d'Auteuil