Review on Bouillon Racine

The Bouillon Racine is a famous brasserie located in the district of the celebrated Parisian university of the Sorbonne. Created in the art nouveau style by the Chartier brothers in 1906, the interior has been painstakingly renovated to its former glory and is now a designated historic building.

The kitchen works to a mixture of a modern and traditional French menu with specialities such as stuffed milk pig, the original Café Liégeois or crème brûlée flavoured with maple syrup. The impressive Bouillon Racine takes you on an evocative journey back to the Paris of the 1900s. It is also a popular venue for private parties and wedding receptions.

Bouillon Racine is also featured in: Michelin Guide

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Belgium / Seafood


Alexandre Belthoise

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 11.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Bouillon Racine

Facilities at Bouillon Racine

  • Disabled access
  • 91 covers


Bouillon Racine
3 Rue Racine (St-Germain-des-Prés)
6th Arrondissement

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Bouillon Racine Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Bouillon Racine