Review on Hiramatsu

Within four months of opening in October 2004 in Saint-Louis, L'ile, Hiramatsu received a Michelin star. This is the Paris branch of the Hiramatsu group, with two other restaurants located in Tokyo and Hataka. It has since moved to larger premises on the Rue de Longchamp where chef Hiroyuki Hiramatsu continues to delight with his inventive modern French cuisine. This is a sleek modern dining room in tones of cream and black with little touches of blue and red glassware on the tables and stunning flower displays.

Up-to-the minute ideas and luxury ingredients point up the modern menu - witness lobster served with truffles, or pigeon roasted in a honey and red wine sauce and venison served with chestnut gnocchi and honey-glazed squab. Desserts like all dishes produced by the kitchen are exquisitely displayed and you could sample a millefeuille of caramelized apples with rosemary sorbet or the delectable Hiramatus chocolate gâteau. Sommeliers are on hand to help you with the staggering wine list with over a thousand different bottles to choose from.

Hiramatsu is also featured in: Michelin Guide

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Modern French


Hiroyuki Hiramatsu

Restaurant Opening Times

Lunch: 12.30 - 1.30pm (last orders) Mon-Fri
Dinner: 7.30 - 9.30pm (last orders) Mon-Fri

Accepted credit cards

Visa, American Express

Online Booking Availability for Hiramatsu

Facilities at Hiramatsu

  • Private dining room
  • Private parties


52 Rue de Longchamp
16th Arrondissement

Customer Ratings on Hiramatsu

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Hiramatsu Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Hiramatsu


Virtual Tour of Hiramatsu