Review on Shang Palace
The Shang Palace opened in September 2011, the first European outpost of this small group of upmarket Chinese restaurants, set in the sumptuous Shangri-La Hotel, originally built in 1896 as the home of Napoleon Bonaparte's grandnephew, Prince Roland Bonaparte. Occupying one of the basement floors of this recently renovated building, it is a sleekly groomed restaurant with beautiful jade columns, sculpted screens and crystal chandeliers.
Culinary Master chef Samuel Lee Sum spearheads the kitchen, where he pays homage to authentic Cantonese cuisine producing exquisitely displayed dishes defined by great ingredients, impressive skill and direct flavours. Top-class cooking earned the Shang Palace a Michelin star in February 2012, only the second Chinese restaurant in Paris to have been awarded such an honour. There are also three private dining rooms available called Tang, Ming and Qing dynasties.
Shang Palace is also featured in: Michelin Guide
Rate this RestaurantCuisine
Chinese
Chef
Samuel Lee Sum
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Thu-Mon
Dinner: 7.00 - 10.00pm Thu-Mon
Accepted credit cards
Visa, Master Card, American Express