Review on 35° Ouest
35° Ouest is a small intimate restaurant specialising in seafood in the 7th arrondissement of Paris, near the Orsay museum. It was opened in September 2006 by Pascal Yar, formerly of Goumard and he oversees the dining room with its simple décor of wood and muted colours. 35 degrees west with its cosy atmosphere will seat 30 diners, with a further 3 at the small bar.
The kitchen is keen to source all of its fish wild from the sea, except of course the Scottish salmon. Kick-start proceedings with warm sardines with rougail, a West Indian spice or langoustines served with fondue of leeks. Main courses follow with roasted cod fillet with asparagus cooked in a veal juice or fried rock red mullets accompanied by a confit of sweet peppers, dill and tomato. Meat lovers will have a choice of a couple of dishes on the menu as well. There is a small creative wine list, service is charming and well paced and 35° Ouest offers good value for a Michelin starred restaurant.
35° Ouest is also featured in: Michelin GuideRate this Restaurant
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Tue-Sat
Dinner: 7.45 - 10.00pm Tue-Sat
Accepted credit cards
Visa, Master Card, American Express