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Vicino Sample Menu

A LA CARTE MENU

A N T I P A S T I

Bruschetta al Pomodoro 4.95
Plum tomato, fresh basil, garlic and extra virgin olive oil toast

Bianchetti e Zucchine Fritte 6.75
Deep-fried whitebait and thin courgette strips

Fegatini Saltati con Pancetta Cipolline e Spinaci 6.50 |8.50
Chicken livers with spring onions, smoked pancetta & baby spinach

Zuppetta di Pesce in Fumetto Rosso 6.95
Freshly made fish soup in a light tomato sauce, with garlic toast

Insalata Tricolore 5.95 |7.95
Mozzarella, plum tomato and avocado salad

Calamari Fritti 7.50 |9.50
Deep-fried fresh squid with lemon and tartare sauce

Asparagi Gratinati al Taleggio 6.95
Fresh asparagus with taleggio cheese gratin

Prosciutto con Mozzarella di Bufala 7.50
Parma ham with buffalo mozzarella

Carpaccio di Filetto di Manzo 6.95 |8.95
Pan seared fresh scallops and prawns with orange and calvados sauce

Padellina di Gamberi e Cappesante allo Zafferano 8.50
Deep-fried fresh squid with lemon & tartare sauce

Asparagi Gratinati al Taleggio 6.95
Fresh asparagus with taleggio cheese gratin

Prosciutto con Mozzarella di Bufala 7.50
Parma ham with buffalo mozzarella

Carpaccio di Filetto di Manzo 6.95 |8.95
Pan seared fresh scallops and prawns with orange and calvados sauce

Padellina di Gamberi e Cappesante allo Zafferano 8.50
Deep-fried fresh squid with lemon & tartare sauce

Insalata VICINO 6.95 |8.95
Baby spinach, cherry tomatoes, mozzarella, asparagus, avocado and
artichoke salad, virgin olive oil and balsamic dressing

Cozze Saltate con Finocchietti e Limone 7.50
Fresh mussels steamed with lemon and fennel

Insalata belga con Gorgonzola e Pere 6.95
Salad of chicory, pear, walnut and gorgonzola cheese dressed with
lemon and walnut infused oil

Bresaola con Avocado e Succo di Lime 7.75
Thinly sliced cured beef fillet with avocado, extra virgin olive oil & lime juice


C O N T O R N I E I N S A L A T E

Zucchini Fritti 2.95 Green Leaf Salad 2.95

Sautéed spinach 3.50 Green Beans 2.95

French Fries 2.75 Rocket & Parmiggiano 4.75

Roasted Potatoes 2.95 Tomato & Red Onion Salad 3.50

P A S T E E R I S O T T I

Garganelli alle Melanzane 8.95
Served with aubergine, tomato, fresh basil and pecorino shavings

Risotto Con Zucca Astice e Timo 13.95
Lobster, pumpkin and thyme risotto

Penne alla Carbonara 8.75
With pancetta bacon, egg, cream and parmesan cheese

Tagliolini allo Speck e Porcini con Essenza di Olio Tartufato 10.75
Egg ribbons with speck, porcini mushrooms and aromatic truffle oil

Spaghetti Bolognese 8.50
The classic with meat sauce

Tagliatelle con Dolcelatte e Spinaci 9.75
Served with spinach, pine kernels and dolcelatte cheese

Pappardelle con Cappesante Gamberi e Pepe Verde 10.75
Wide pasta ribbons with fresh scallops and prawns in a white wine
and green peppercorn sauce

Ravioli di Vitello e Ricotta 9.50
Home made veal and ricotta ravioli in a butter and fresh sage sauce

Linguine alle Vongole Veraci 10.95
With fresh clams in a tomato or white wine sauce, with garlic & chilli

H O U S E S P E C I A L I T Y

"Spaghetti all'Aragosta" Half 17.50 |
A whole fresh lobster, served with spaghetti in tomato, garlic & chilli sauce Whole 27.95

S E C O N D I P I A T T I

Costolette d'Agnello alla Griglia con Caponata di Melanzane 14.75
Char-grilled lamb cutlets with aubergine caponata

Tagliata di Manzo con Patate Gratinate 16.95
Char-grilled sliced beef sirloin with potato gratin and truffle dressing

Polletto al Forno con Erbe Aromatiche 12.95
Baby chicken roasted with aromatic herbs, served with game chips

Fegato alla Griglia o alla Veneziana 13.75
Calf's liver grilled with bacon or pan-fried with onion, sage and white
wine, served with spinach

Scaloppina di Vitello alla Milanese 14.95
Breaded veal escalope with spaghetti pomodoro

Filetto di Manzo con Funghi Selvatici e Dolcelatte 18.95
Fillet steak with port and dolcelatte sauce, served with sautéed wild mushrooms

Filetto di Maiale 14.75
Pork fillet stuffed with chestnuts and wrapped in parma ham, served with
parsnip & apple purée, chianti sauce


D o l c i

Cheesecake al Cappuccino 4.95
Coffee cheese filling on a chocolate and amaretto biscuit
base, finished with cream and chocolate dusting

Zabaglione 5.50
A light dessert of whipped sugar and eggs flavoured with Marsala,
traditionally whisked by hand in a copper bowl

Panna Cotta con Lamponi Freschi 4.95
Traditional Italian dessert made with cream and fresh raspberries,
flavoured with vanilla & topped with raspberry sauce

Crème Brulee 5.25
A rich egg custard hidden beneath a brittle topping of
caramelised sugar

Torta Cioccolato e Pere 4.95
Shortcrust pastry topped with chocolate cream and half pears,
sprinkled with chocolate shavings

Classic Tiramisu 5.50
Savoiardi biscuits lightly soaked in a coffee punch, with
mascarpone cheese and amaretto liqueur

Profiteroles con Cioccolato 4.95
Soft choux pastries filled with crème patissiere, topped with
with chocolate sauce

Dolcelatte con Pera e Biscotti 5.95
Dolcelatte cheese with pear and biscuits

Service is discretionary, but a recommended 12.5% will be added to your final bill

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Vicino Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Vicino