Review on Austrian Restaurant

Austrian 'burgerliche kuche' (wholesome home-cooked food) is the unlikely proposition at this family-run restaurant nestling at the bottom of enchanting Sychnant Pass (between Conwy and Penmaenmawr). Welsh-born Judith Pigler runs things out front, while Fredi (a native of Baden) mans the stoves.

The evening menu is a roll-call of authentic dishes with authentic names: gulaschuppe, schweinsbraten (roast loin of pork seasoned with caraway and garlic) and rehragout (a rich ragoût of diced venison with a traditional bread dumpling and cranberry sauce) - not forgetting Wiener schnitzel and homemade apple strudel.

Alternatively head for the Edelwiess Stube, a cosy, pine-clad room where you can tuck into bratwurst with sauerkraut, frankfurters with 'saft' (homemade paprika 'gravy') and other light dishes. To drink there are Austrian and German beers, as well as Schnapps and some quaffable wines.

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Cuisine

Austrian

Chef

Fredi Pigler

Restaurant Opening Times

Lunch: from 12.00pm Sun
Dinner: from 6.00pm Wed-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Austrian Restaurant

Facilities at Austrian Restaurant

Private parties
Vegetarian menu

Address

Austrian Restaurant
Conway Old Road
Dwygyfylchi
Penmaenmawr
Conwy
LL34 6SP

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Austrian Restaurant Sample Menu

SAMPLE EVENING A LA CARTE MENU

Starters

Tagessuppe --Homemade soup of the day £4.20

Wurstsalat --A tasty salad of strips of german sausage,tomatoes&

onion in a light mayonnaise £4.50

Gulaschsuppe --homemade spicy beef and paprika soup-- a classic ! £4.40

Schinkenrolle -- premium german smoked ham, rolled & filled with a £4.25

mixed vegeatable salad

Panierte Champignons -- juicy breaded garlic mushrooms with a tasty dip £4.20

Mayonnaise Ei -- Egg mayonnaise "austrian" style £3.80

Main courses

All served with a delicious selection of vegetables

Wiener Schnitzel -- Classic escalope of Pork Fillet, breaded & deep fried £10.20

Rindsgulasch -- Chunks of tender beef in a spicy paprika sauce & bread dumpling £10.10

Lammkeule -- braised shank of lamb in minted gravy,tender and

dropping off the bone £14.55

Schollefillet -- 230+g thick whole fillet of Plaice breaded & deep fried £8.90

Paprika Schnitzel --Pork fillet escalopes, in a mild creamy paprika sauce £9.95

Backhendl -- 1/2 a large chicken on the bone, breaded and deep fried £9.00

Szegedinerkrautfleisch -- Lean diced leg of pork cooked together with sauerkraut & a mild paprika & sour cream sauce served with a bread dumpling... a dish from the old Austro-Hungarian Empire!
£9.90

Schnitzel Cordon Bleu -- Pork fillet stuffed with emmentaler cheese and ham, breaded & deep fried £11.00

Geschnetzeltes Rindfleisch -- "stroganoff style" strips of beef in a mushroom and paprika sauce £9.90

Schweinsbraten -- Thick slices of roast loin of pork delicately seasoned with caraway & garlic served with tasty homemade "real" gravy and a bread dumpling to "mop it up" £9.90

Bratwurst mit Kraut -- Traditional German fried sausage served with mild sauerkraut £8.00

Vegetarian dish of the day £8.95

Sweets

A choice of mouthwatering sweets is always available including homemade applestrudel and ice cream sundaes using high quality european icecreams!

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Austrian Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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