Review on Victoria Inn

Reputedly one of the oldest pubs in Cornwall, the Victoria Inn is handily placed some five miles east of Penzance and is within easy walking distance of Perranuthnoe's delightful beach. The pub itself also sports a sunny sub-tropical garden for al fresco meals - if you fancy a break from the sea and sand.

Chef and co-proprietor Stewart Eddy trained with Michael Caines and Raymond Blanc before setting up in this pretty corner of the West Country. At lunchtime, the kitchen delivers up-market crab sandwiches on ciabatta bread, Welsh rarebit, steak and chips and such like.

Dinner menus highlight Cornish produce - especially seafood: seared scallops are served with pea and prosciutto ham risotto, roast fillet and crispy belly of St Buryan pork come with hog's pudding and apple sauce, while Spurthan Farm chicken appears in a stew with haricot beans, chorizo and tomatoes. For afters, try pears in mulled wine syrup with vanilla pannacotta or chocolate crθme brϋlιe with Kirsch-soaked cherries and cherry ice cream.

Victoria Inn is also featured in: AA Guide

Rate this Restaurant

Cuisine

Gastro pub / Modern British

Chef

Stewart Eddy

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Tue-Sat (12.00 - 3.00pm Sun)
Dinner: 6.15 - 9.00pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Victoria Inn

Facilities at Victoria Inn

  • Childrens menu
  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly

Accomodation

Accomodation is available, (2 rooms)

Parking

Private parking is possible at a location nearby

Address

Victoria Inn
Perranuthnoe
Penzance
Cornwall
TR20 9NP

Customer Ratings on Victoria Inn

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Victoria Inn Sample Menu

SAMPLE DINNER MENU

STARTERS
Mouclade – £8
Lightly curried mussels – crθme fraiche – parsley – garlic

Potted Mounts Bay Smoked Mackerel – £7
Watercress – apple – dill – crouton

Honey Whipped Goats Cheese (V) – £8
Pickled roots – 14 year old balsamic – beetroot

My Grandmother's Slow Cooked Leg of Lamb – £8
Swede pasta – parmesan – cauliflower puree – sweet onion

Porthleven Lobster Bisque – £11
Lobster – mussels – John Dory – parmesan – aioli – croutons

French Onion Soup – £7
Homemade beer & cheese bread – smoked butter with crispy onions

Wild Devon Sea Trout Cured in Lime and Seasalt – £8
Pink grapefruit – capers – watercress – cucumber – coriander

MAINS
Garlic Roasted Porthleven Lobster – Half Market Price/Whole – Market Price
Chips – aioli – rocket salad

Roast Cornish Lamb Rump (served pink) – £20
Harissa potatoes – spinach – beetroot – mint yoghurt – dukkah

Whole South Coast Plaice – £17
New potatoes – leeks –Porthilly mussels- caper & crθme fraiche dressing

Terras Farm Duck Breast – £21
Root vegetable mash – tender stem broccoli – rosemary jus

Porthleven Day Cod – £20
Squid – chorizo – white bean stew – broccoli

Smoked Tomato Basil & Mozzarella Tortelloni (v) – £15
Spinach – balsamic – parmesan – rocket

West Country Ribeye Steak – £23
Aioli – chips – roasted tomato – watercress

Seasonal veg £3/ House salad £3 / New potatoes £3/ Chips £3

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Victoria Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Victoria Inn

Virtual Tour of Victoria Inn