Review on 63 Tay Street Restaurant

Superb views across the Tay to the Kinnoull Hills are a feature of this well-supported, chic neighbourhood restaurant. A new team is settling in, and chef/co-proprietor Graeme Pallister is keen to develop his own style.

Scottish produce is the backbone of his exciting modern menus, which highlight everything from hand-dived Shetland scallops (served with caramelised lemongrass, squash and bitter greens) to Inverurie lamb (which might appear as a combo of rack, neck and shank with port-braised onions, neeps and chorizo mash).

Exoticism also creeps into other dishes such as roast ling with lobster ravioli, mussel and curried crab chowder, while desserts might promise Valrhona chocolate and orange nemesis with blood orange sorbet. Cheeses are from Lymekilns and the wine list is a broad, well-chosen collection of good stuff from around the globe.

63 Tay Street Restaurant is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Modern Scottish


Graeme Pallister

Restaurant Opening Times

Lunch: 12.00 - 1.45pm Tue-Sat
Dinner: 5.45 - 8.45pm Tue-Fri (6.30 - 8.45pm Sat)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for 63 Tay Street Restaurant

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Facilities at 63 Tay Street Restaurant

  • Private parties
  • 30 covers


63 Tay Street Restaurant
63 Tay Street

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63 Tay Street Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of 63 Tay Street Restaurant

63 Tay Street Restaurant

Virtual Tour of 63 Tay Street Restaurant