Review on 45 Jermyn St. - Fortnum & Mason

The grand old man of London's exclusive food emporiums, Fortnum & Mason, as been around for more than three centuries, and continues to pull in a curious mix of the great and the good, enquiring tourists fascinated by all things English, and shoppers with appetites.

Aside from foodie retail therapy, the store has its own eating-in options, with pride of place going to 45 Jermyn St, a new restaurant that launched in October 2015 on the premises formerly occupied for 60 years by the Fountain brasserie. Situated on the corner of Jermyn Street and Duke Street, the venue has been given a glamorous makeover by the acclaimed Martin Brudnizki Design Studio, featuring striking burnt orange leather banquettes, intimate booths and a swanky marble-topped bar with counter seating.

45 Jermyn St is an all day affair kicking off with breakfast, through to lunch, dinner and late night supper. Dinner menus offer starters in the shape of octopus with braised Borlotti beans and chorizo or you could choose something from the dedicated caviar trolley that roams the dining room. Elsewhere there's main courses of Kingairloch Red Deer with sweetbreads and salsify or from the sea choose Dover sole à la meunière. To bring proceedings to a close there's a delicious selection of coupes and floats or indulge in a Grand Marnier soufflé.

45 Jermyn St. - Fortnum & Mason is also featured in: Hardens

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Cuisine

British

Chef

Jamie Shears

Restaurant Opening Times

Breakfast: 7.00 - 11.00am (8.00 - 11.00am Sat & Sun)
Lunch: 11.45am - 5.00pm (12.00 - 5.00pm Sat & Sun)
Dinner: 5.00 - 11.00pm Mon-Fri (5.00 - 10.00pm Sat & Sun)

Accepted credit cards

Visa, Master Card, American Express

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Facilities at 45 Jermyn St. - Fortnum & Mason

  • Pre theater meals
  • Private dining room
  • 113 covers
  • Family Friendly

Address

45 Jermyn St. - Fortnum & Mason
45 Jermyn Street
St James's
South West London
SW1 6DN

Nearest tube station: Piccadilly Circus

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45 Jermyn St. - Fortnum & Mason Sample Menu

SAMPLE DINNER MENU

WHITE TRUFFLE
Toasted Cheese Sandwich
26.50
Tagliatelle with 24 Month Parmesan
32.00/48.00
Champagne Risotto
32.00/48.00
Malt Ice Cream with Hoxton Honey
14.00

All our Truffles are sourced from Northern Italy.

CAVIAR
Siberian Sturgeon
Briny, hazelnut, lobster
2.00 per 1g
Golden Oscietra
Lobster, hazelnut, cream
3.20 per 1g
Iranian Beluga 000
Walnut, butter, ripe
6.70 per 1g

Served from the trolley, with Blinis, Baked New Potatoes
and Scrambled Eggs made table side.
Priced by the gram. Minimum 10 grams per table.

STARTERS
Leek and Potato Soup with Boiled Hen's Egg
9.00
Heritage Beetroot Salad, Goat's Curd and Pine Nuts
11.50
Piccadilly Smoked Salmon with
Soda Bread
15.50
Seared Scallops, Sweetcorn, Chicken Skin and Lobster Vinaigrette
21.50
Grilled Bones with Ox Cheek Soldiers
and Parmesan
19.50
Chicken Liver and Foie Gras Parfait
with Caramelized Onion Brioche
13.50
Glenarm Estate Beef Steak Tartare
14.50/21.50
Portland Crab Salad
15.75
Raw Cornish Mackerel and Caviar Tacos
16.00

MEAT
Beef Wellington, Dauphinoise Potatoes,
Green Beans and Peppercorn Sauce -
2 People Flambé at the Table
80.00
Agnolotti of Rabbit and Cep,
Aged Parmesan
24.00
Suffolk Pork Belly and Cheek, Apple and
Onions Lyonnaise
23.50
Glenarm Estate Rib Eye with Béarnaise
42.50
Highland Venison Loin and Braised Shoulder, Beetroot and Sauce Grand Veneur
34.50

FISH
Lobster Spaghetti, Artichokes and Lemon Verbena - 2 People Flambé at the Table
55.00
Dover Sole à la Meunière
44.00
Salmon Teriyaki, Asian Slaw and Peanuts
24.00
Fillet of Halibut and Potato Gratin
with Seafood Velouté
32.50
Spiced Monkfish, Mussels, Red Pepper
and Coconut Curry
26.00

VEGETARIAN
Gnocchi with Girolles and
Datterini Tomatoes
13.50/19.50
Spinach and Tofu Dumplings
in Shiitake Bouillon(VE)
12.00/18.00
Caramelized Shallot and
Ragstone Goat's Cheese Tart
18.50
Salad of Baby Artichokes,
Tropea Onion and Romesco Sauce(VE)
16.50
Broccoli Tempura, Whipped Tofu
and Ssamjang VE)
15.00

SIDES
Hispi Cabbage and Sesame
5.00
Mixed Leaf Salad
5.00
Potatoes - Chipped, Baked, Boiled
5.00
Spinach with Nutmeg
5.00
Green Beans and Shallots
5.00
Tenderstem Broccoli and Almonds
5.50

DESSERT
Malt Ice Cream, Hoxton Honey and
White Truffle
14.00
Cherry Baked Alaska
11.50
Chocolate Sphere, Orange Ice Cream
with Hot Chocolate Sauce
11.50
Caramelised Banana Soufflé with
Peanut Butter Ice Cream
11.50
Pineapple Carpaccio, Coconut Sorbet and Chili Syrup
9.50
Lemon Tart with Crème Fraîche
9.50
Knickerbocker Glory
12.00
Spiced Apple Trifle
8.00
Vanilla Rice Pudding, Figs, Hazelnuts,
Fig Leaf Ice Cream
10.50

COUPES
Elizabeth – Cherries soaked in Brandy,
Vanilla Ice Cream, Cinnamon & Spices
5.50
Victoria – Fruits soaked in Champagne
with Strawberry & Pistachio Ice Cream
5.50
Limey – Lime Curd & Vanilla Ice Cream
5.00
Piña Colada
5.50
Denise – Vanilla Ice Cream, Espresso,
Kahlua Truffles
5.50

FLOATS
Blood Orange Sorbet, Pistacho Ice Cream, Beetroot and Tarragon, Chianti,
Grand Marnier*
12.50
Lemon Sorbet, Vanilla Ice Cream,
Blackcurrant, Verbena, Fortnum's Gin*
12.50
Cornflake Ice Cream, Brown Butter Syrup, Four Roses Bourbon*
12.50
Rum and Raisin Ice Cream, Honey, Coca Cola,
PX Sherry Cream, Goslings and Falernum
12.50
Vanilla Ice Cream, Passion Fruit Sorbet,
East London Liquor Co. Vodka, Prosecco, Spuma Limoncello
12.50
*Available Alcohol Free
7.00

CHEESE
Brie De Meaux
7.50
Westcombe Cheddar
5.75
Sinodun Hill
7.50
Stilton
7.50
Selection of any 3 Cheeses from the above
18.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

45 Jermyn St. - Fortnum & Mason Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of 45 Jermyn St. - Fortnum & Mason