Review on The Green Park Hotel

Owned and run by two generations of the McMenemie family, this long established and highly popular hotel makes much of its location, with extensive grounds running down to the still waters of Loch Faskally.

There are delightful views of the colourful and immaculately tended gardens from the windows of the traditional dining room. Home-grown herbs and salad vegetables find their way into the kitchen and onto the plate, and the regularly changing menu lists dishes such as venison and chicken terrine with hazelnut bread, confit of duck with chorizo and bean stew, and rich chocolate torte.

Note that light lunches are available for residents only in the sun lounge, and dinner kicks off at 5.45pm during the Pitlochry Theatre season.

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Cuisine

Scottish / French

Chef

Chris Tamblin

Restaurant Opening Times

Breakfast: 8.00 - 9.45pm
Lunch: 12.00 - 2.00pm (residents only)
Dinner: 6.30 - 8.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Green Park Hotel

Facilities at The Green Park Hotel

  • Pre theater meals
  • Alfresco dining
  • Family Friendly

Accomodation

Accomodation is available, (39 rooms)

Address

The Green Park Hotel
Clunie Bridge Road
Pitlochry
Perthshire
PH16 5JY

Customer Ratings on The Green Park Hotel

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The Green Park Hotel Sample Menu

SAMPLE DINNER MENU

Salmon, Sole, and Pistachio Nut Terrine
served with Croutons and a Sweet Dill Dressing

Salad of Home Smoked Chicken Breast, Feta Cheese, and Crispy Bacon Strips
served with a Walnut Dressing

Fan of Galia Melon
served with Fruit Puree, Toasted Pine Nuts, and a Natural Yoghurt Dressing

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Tomato, Lentil, and Pepper Soup or

Fruit flavoured Sorbet

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Grilled Monkfish Loin wrapped in Serrano Ham
served on a Basil flavoured Mash, and glazed with a Parmesan Cheese Sauce

Roast Breast of Pheasant filled with Haggis
served with Savoy Cabbage and a Whisky Consomme

Roast Fillet of Pork with a Thyme Mousse
carved onto a Chorizo and Bean Cassoulet

Warm Broccoli, Almond, and Brie Tart
served with mixed Salad Leaves, and a Rapeseed Oil Dressing

Seafood Salad of Poached Salmon, Mackerel Fillet, Prawns, and Anchovies
served with mixed Salad Leaves,Croutons, and a Saffron Mayonniase ( £8.50 Supplement )

Grilled Scottish Sirloin Steak
served with Tomatoes, French Fries and Mushrooms - and your choice of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce

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Vanilla and Peach Cream Roulade
served with Chocolate Sauce and Chocolate Ice Cream

Warm Marmalade Pudding
served with a Drambuie Creme Anglaise

Pineapple Slices marinated in a Tia Maria flavoured Caramel Syrup
served with a Cider and Sultana Compote and Apple Sorbet

A Selection of Ice Creams and Fruit flavoured Sorbets
served with Fruit Puree and Chantilly Cream

A Plate of British and Continental Cheeses

Lowland Herb, Normandy Brie, Drumloch Cowsmilk, Cornish Yarg, and Blue Stilton, served with Cheese Biscuits,Kenmore Bakery Oatcakes, Celery, Grapes and Quince Jelly

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Green Park Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Green Park Hotel

Virtual Tour of The Green Park Hotel