Review on Llechwen Hall Hotel, Oak Beam Restaurant
High on a hill overlooking the Aberdare and Merthyr Valleys, this 200-year-old beamed longhouse has served many functions over the years. It has done duty as a private school and magistrates court, but now operates as a luxury hotel set in six acres of grounds with magnificent views.
Inside it is done out in traditional style, with lots of Victorian-style trappings and traditional fixtures. There are two elegant dining rooms, where guests can enjoy modern cuisine based on carefully sourced ingredients. Warm Stilton tart with a compote of sweet and sour shallots is a typical first course, while mains might range from slow-cooked lamb shank with Puy lentils and thyme jus to grilled pork tenderloin with straw potatoes and béarnaise sauce. For dessert, apricot and almond tart might do the trick.
Llechwen Hall Hotel, Oak Beam Restaurant is also featured in: Michelin Guide, AA Guide
Rate this RestaurantCuisine
Modern British
Chef
Paul Trask
Restaurant Opening Times
Lunch: 12.00 - 3.00pm
Dinner: 6.30 - 9.30pm
Accepted credit cards
Visa, Master Card, American Express
