Review on Locanda on the Weir

Sandwiched between Exmoor and the sea, Locanda on the Weir is a truly delightful haven and it makes a heaven-sent setting. The pristine Georgian villa stands right by the water's edge, overlooking Porlock Bay, and it has been fitted out in classic country house style.

There are pleasing views from the windows of the two neatly appointed dining rooms, which are decorated in shades of terracotta and gold. The kitchen is still keen to source local produce wherever possible for its dishes such as Native oysters, natural with shallot and red wine vinegar, followed by a main course of braised beef with root vegetables, creamed potatoes and red wine. There's a choice of skilfully crafted desserts which could include warm chocolate brownie, mascarpone and orange cream, Grand Marnier custard or maybe vanilla pannacotta, poached rhubarb and cardamom syrup.

The wine list has some decent global selections at a fair price and the service team is both friendly and efficient. Should you decide to extend your stay in this lovely area, there are five rooms available.

Locanda on the Weir is also featured in: Good Food Guide, AA Guide

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Modern European

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 8.00pm Wed-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Locanda on the Weir

Facilities at Locanda on the Weir

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 25 covers


Accomodation is available, (5 rooms)


Private parking is possible at a location nearby


Locanda on the Weir
Porlock Weir
TA24 8PB

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Locanda on the Weir Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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