Review on Fernhill Hotel
Perched on high ground overlooking the bustling harbour town of Portpatrick, this well-liked hotel stands in secluded grounds with views out to the Irish coast on fine days. The conservatory restaurant makes the most of the setting with its big windows and tables outside on the terrace.
The kitchen's star turn is local seafood - especially creel-caught Mull of Galloway lobsters, which are delivered daily in season. Other sought-after items on the daily-changing menu might include roast quail with duck foie gras, pearl barley risotto and Calvados jus, loin of Highland venison with celeriac mash, wild mushrooms and redcurrant jus, and desserts such as white peach soufflé with rhubarb ice cream.
Fernhill Hotel is also featured in: AA GuideRate this Restaurant
Restaurant Opening Times
Lunch: 12.00 - 1.45pm
Dinner: 6.30 - 9.00pm
Accepted credit cards
Visa, Master Card, American Express