Review on The Bingham

The Bingham's first trump card is its fabulous riverside location by the banks of the Thames in Richmond. Originally built as two Georgian houses, it is now a splendid boutique hotel with a rich history and an intriguing blend of vintage and contemporary fittings - not to mention a private terrace and landscaped grounds.

The hotel's second ace is its restaurant. The opulent dining room - complete with chandeliers, gilt mirrors, drapes and river views - makes a fine setting for elaborate modern British cuisine. Fixed-price menus and a tasting extravaganza make use of top-notch produce for a succession of intricate creations.

Typical offerings might include organic salmon with scallop tartare, ginger and sesame crust and passion fruit vinaigrette followed by salt marsh mutton with asparagus, crispy lamb breast, courgette and herb purée. For dessert try jasmine pannacotta with soft red fruits, hibiscus jelly and elderflower sorbet. Otherwise, explore the fascinating cheese counter, with its choice of British and French specimens served with caramelised quince compote.

The Bingham is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

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Modern British


Andrew Cole

Restaurant Opening Times

Breakfast: 7.00 - 10.00am (8.00 - 10.00am Sat & Sun)
Lunch: 12.00 - 2.15pm (12.30 - 7.00pm Sun)
Dinner: 6.30 - 10.00pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Bingham

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Facilities at The Bingham

  • Alfresco dining
  • Disabled access
  • Private parties
  • Vegetarian menu
  • 40 covers


Accomodation is available, (15 rooms)


Private parking is possible at a location nearby


The Bingham
61 - 63 Petersham Road
TW10 6UT

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The Bingham Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Bingham