Review on Harry’s Restaurant at the Chase Hotel

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Harry’s Restaurant at the Chase Hotel Sample Menu

SAMPLE MENU

STARTERS Start/Main

Seafood Chowder £7.00 £11.00
with Sweetcorn and Potato
Smoked Chicken Caesar Salad £6.00 £10.00
Avocado Pear, Cherry Tomato and £5.00 £9.00
Grilled Artichokes Caesar Salad (v)
Lay and Robson Oak Smoked Salmon £9.00
served with Capers, Lemon and Brown Bread
Bressola with Marinated Chargrilled £8.00
Mediterranean Vegetables
with a Balsamic and Olive Oil Dressing
Baked Field Mushroom, Red Onion and Tomato Tart £6.00
glazed with Brie Cheese (v)
Thai Beef Satay Stick £7.00
with Peanut Sauce, Lime and Ginger Dressing, Oriental Salad
Warm Salad of Sautéed Potato and Black Pudding £6.00 £11.00
with Crispy Bacon Lardons and Poached Egg
Crabmeat and Prawn Risotto £8.00 £12.00
with Pink Grapefruit and Spring Onion
Hereford Hop Cheese Soufflé £6.00
with Curried Apple, Peach and Walnut Chutney (v)
Confit Duck Leg, Pumpkin and Spiced Orange Jam £7.00
Flash Fried Scallops £9.00
presented in a pastry basket with Hummus and an Asian Pesto

MAINS

Comfort Food
Beef Burger £8.00
with Dill Pickle, Tomato Relish and Melting Cheese, served with Chips and Salad
Chicken Burger £8.00
Chicken Breast with Crispy Bacon and Barbeque Sauce, served Chips and Salad
Fish Burger £8.00
with Crisp Lettuce and Tartare Sauce, served with Chips and Salad
Coconut and Tamarind Chicken Curry £9.00
with Rice, Naan Bread and Poppadoms
Grilled Cumberland Sausage on Creamed Potato £9.00
with Onion Gravy
Wye Valley Beer Battered Fish and Chips £9.00
Slow Braised Belly Pork £13.00
with Black Pudding, Apple Puree and Crackling,
Braised Puy Lentils and Creamed Potato
Poached Chicken Breast in a Morel Mushroom and £13.00
Tarragon Veloute Sauce
with Braised Leeks and Fondant Potato
Lamb Shank Glazed in a Rosemary and Red Wine Jus £18.00
with Creamed Potato and Roasted Winter Vegetables
Roast Breast and Confit Leg of Pheasant £13.00
with Dauphinoise Potato and Savoy Cabbage with an Apple and Blackberry Jus
Pan Seared Calves Liver and Grilled Bacon £14.00
with Mustard Mash and Piquant Sauce
Beef Fillet £21.00
wrapped in Streaky Bacon, Rosti Potato, Parsnip Puree, and
Carrot Spaghetti Shallot and Red Wine Jus
Sea Bass £16.00
on a bed of Creamed Potato, Spinach, Toasted Almonds and Shallots,
with a Citrus Dressing
Monkfish £17.00
wrapped in Pancetta, Creamed Potato, Silverskin Onions and
Button Mushrooms in a Red Wine Jus
Homemade Goats Cheese and Pumpkin Ravioli £11.00
with Buttered Spinach and Red Pepper Coulis (v)
Braised Winter Root Vegetable and Mixed Bean Stew £11.00
with Crispy Dumplings (v)

Sunday Roast Lunch :-
available each Sunday from 12.00 to 2.00pm
Roast Sirloin of Herefordshire Beef £14.00
with Yorkshire Pudding and Gravy

Traditional Roast Turkey £12.00
with Chipolata and Bacon Roll, Thyme and Lemon Stuffing, Rich Turkey Gravy
Served with Roast Potatoes and Seasonal Vegetables

DESSERTS

Glazed Lemon and Lime Tart £6.00
with Crème Fraiche and Raspberry Puree
Banana Crème Brulee £6.00
Panna Cotta £6.00
with Winter Fruits in Mulled Wine
Baked Dark Chocolate and Cherry Cheesecake £6.00
with Hazelnut Sauce
The Chase Bramley Apple, Ginger Sponge and Rum Tiramisu £6.00
Creamed Vanilla Rice Pudding £6.00
with Roasted Peach and Pistachio Nuts
Sticky Toffee Pudding with Crème Anglaise £6.00
Brookes Herefordshire Ice Cream £6.00
Honeycomb, Coconut, Turkish Delight, Raspberry Ripple
Brookes Herefordshire Sorbet £6.00
Passion Fruit, Mango, Blackcurrant, Elderflower

Selection of four Regional Cheeses £9.00
Please choose from the following selection:
Hereford Hop - Full fat hard cow’s cheese encrusted in hops
Double Gloucester - Full fat hard cheese with
Old Gloucester cow’s milk
Tornegus - Creamy, semi soft Caerphilly cheese washed in wine
Shropshire Blue - Orange in colour, a cow’s milk cheese with
vegetable rennet
Cerney Pyramid Ash Goat’s Cheese - unpasteurised goat’s milk
and vegetarian rennet
Perl Las Blue Organic Goat’s Cheese - strong but delicate and creamy
Cotswold Organic Brie - organic cow’s milk beautifully soft and buttery
Herefordshire Rarebit with Tomato Chutney £6.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Harry’s Restaurant at the Chase Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Harry’s Restaurant at the Chase Hotel