Review on China Boy Jo

Cuisine

Restaurant Opening Times

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Online Booking Availability for China Boy Jo

Facilities at China Boy Jo

Customer Ratings on China Boy Jo

Food

10   

Service

9   

Ambience

9   

Location

9   

Value for money

9   

Customer reviews

• 

  Hugh Thomas
  December 2014
  
  18 people found this review helpful

  First Class Meal

  I have eaten at China Boy Jo’s over many years, with family and many friends, but never thought of writing about my experience. When we consider eating out in Ross, it is the first place that comes to mind. We have never ever had a bad meal, on the contrary, the meals have always been first class. To eat at CBJ if you like Chinese food is a must. It is honest Chinese food with a Malaysian twist, which for me is what makes it different from other Chinese food. It is food of the highest quality, and taste, and eating out at CBJ is an experience to die for. So many visiting family and friends when visiting, pay me the highest compliment for my choice of eatery. Our own favourite is crispy duck, but have found the Singapore noodles a wonderful discovery, a spicy alternative to the other choice of noodles. If you like spicy, then try the spicy bass, delicious, but best if there are four sharing, its too much for two in my opinion. My dessert of choice is banana fritters, or, apple fritters. No apple tart served here!
  The staff are a delight, and meet and greet you with a genuine smile, and, if a frequent customer usually by name. Although not the cheapest place in Ross, you pay for what you get. If you want a good value, high quality Chinese meal and experience, then it’s CBJ every time for me and my family. Bon Appetite

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• 

  Seb
  May 2013
  
  25 people found this review helpful

  best chinenese in town

  Best Chinese I ever had.

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China Boy Jo Sample Menu

1. China Boy Jo Mixed Hors D'oeuvres 5.00 per person
(for two persons or more)
Seaweed, chicken satay Malaysian style, spring roll, spare ribs and sesame king prawn on toast.

2. Spicy Platter 5.00 per person
(for two persons or more)
Seaweed, fried bean curd, pork ribs, smoked shredded chicken and Jo's dumpling.

3. Seafood Platter 5.00 per person
(for two persons or more)
Seaweed, squid with spicy salt and chilli, king prawn on toast and Jo's dumpling.

4. Mixed Platter 5.00 per person
(for two persons or more)
Seaweed, sesame king prawn on toast, pork ribs Peking style, spring roll and crispy wan ton.

5. Vegetarian Mixed Platter 4.00 per person
(for two persons or more)
Seaweed, fried bean curd, crispy wan ton, spring roll and deep fried aubergine.

6. Choices of Satay: on skewers served with spicy peanut sauce
King Prawn (4) 4.50
Chicken (4) 4.00

7. Vegetarian Satay (4) 3.50
Grilled vegetables on skewers with spicy peanut sauce.

8. Crispy Seaweed 3.50
Special fried spring greens topped with grated scallop

9. Crispy Wan Ton 3.50
Deep fried pastry with sweet and sour sauce

10. Vegetarian Spring Roll (4) 3.50
Finger size packed with chopped carrot, spring cabbage, mushroom and Chinese mushrooms.

11. China Boy Jo Spring Roll (4) 4.50
Finger size packed with chopped meat, carrot, Chinese mushrooms and vermicelli with lettuce and fish sauce.

12. China Boy Jo Deep Fried Pancake (2) 4.50
Packed with chopped chicken and celery.

13. Deep Fried Paper Wrapped Prawn (4) 4.00
Packed with mince prawn with black fungus and water chestnut wrapped in wafer then deep fried.

14. Fried Bean Curd 3.50
With peppercorn salt and chilli.

15. Sesame King Prawn on Toast (4) 4.50
King Prawn standing on toast sprinkled with sesame seeds.

16. Dim Sum Dumpling (4) 4.50
Minced pork wrapped in special dumpling pastry and steamed in a traditional Chinese bamboo steamer.

17. Peking Pork Dumpling 4.00
Steamed then grilled served with rice and vinegar.

18. Choices of Jo's Dumpling (4) 4.50
Packed with chopped prawn, black fungus and water chestnut steamed then served with spicy soya sauce or Deep fried dipped with sweet chilli sauce.

19. Thai Pancake (4) 4.00
Diced chicken, chick peas and chopped coriander, then pan fried.

20. Soft Shell Crab 5.30
(Seasonal only and subject to availability)
Grilled then fried with peppercorn salt and chilli.

21. Choices of Spare Ribs 4.50
Deep fried dry ribs, peppercorn salt and chilli or BBQ.

22. Fried Shredded Squid 4.50
With peppercorn salt and chilli.

23. Smoked Shredded Chicken 4.50
Stir fried with garlic.

* Some of the items may contain nuts.
24. China Boy Jo Chef Special 3.50
Assorted seafood and bean curd broth.

25. Thai Tom Yum Prawns Soup 2.50
With lemon grass, coriander and fresh chilli.

26. Ginger Soup 3.50
With shredded chicken and ginger omelet and a touch of brandy.

27. Beef with Coriander Soup 2.50
Chopped beef with coriander broth.

28. Szechwan Hot and Sour Soup 2.50

29. Crab Meat or Chicken Sweet Corn Soup 2.50

30. Chicken and Straw Mushroom Soup 2.50

31. Wan Ton Clear Soup 2.50
With Lettuce.

32. Cantonese Fish Clear Soup 2.50
With tinjin preserved vegetables, coriander and sliced fish.

33. Vegetable Clear Soup 2.50
Finger size packed with chopped carrot, spring cabbage, mushroom and Chinese mushrooms.

* Some of the items may contain nuts.
34. China Boy Jo Special Beijing Duck 20.00 (Half)
(Subject to availability, 24 Hours advanced notice) 38.00 (Whole)
Roasted with devoted attention and delicately sliced, then placed on top of a bed of prawn crackers to be rolled in pancakes with spring onion, cucumber and a unique blend of sauces.

35. Crispy Aromatic Duck Tenderised 8.50 (Quarter)
In marinade then crispy fried to be rolled in pancakes with spring onion, cucumber and hoisin sauce. 16.00 (Half)
(extra pancake 25p each)

36. Crispy Aromatic Lamb 8.00
Crispy fried then served with lettuce and plum sauce.

37. Treasure of the Sea 9.00
Chopped assorted seafood, mixed vegetables with soya and oyster sauce served with lettuce.

38. Treasure of the Farm 8.00
Fried minced chicken, mixed vegetables and chunky bread with tasty sauce served with lettuce.

39. Treasure of the Green 7.50
Chopped mixed vegetables with tasty sauce served with lettuce.

40. Prime Lobster (.2lbs in pre-cooked weight) 27.00
Whole fresh lobster served with noodles in the following choices:

a) Baked with ginger and spring onion
b) Baked with green peppers in black bean sauce
c) Baked in house special spicy sauce

41. Steamed Scallops (4) 9.00
Fresh scallops in shell served with chopped chilli soya sauce

a) With crusted garlic
b) In black bean sauce

42. Giant Mussels 6.50
Served in shell in black bean sauce and green peppers.

* Some of the items may contain nuts.

43. Sea Bass (1.25lbs in pre-cooked weight) 18.50
Whole fresh sea bass served in the following choices:

a) Steamed with ginger and spring onion in tasty light soya sauce
b) Steamed in black bean sauce
c) Pan fried braised in light soya sauce
d) Crispy fried in sweet and sour sauce
e) Crispy fried with peppercorns, salt and chilli

44. Dover Sole * (1.25lbs in pre-cooked weight) 18.50
(Subject to availability)
Whole fresh Dover sole served in the following choices:

a) Steamed with ginger and spring onion
b) Steamed in black bean sauce
c) Pan fried then braised in light soya sauce
d) Crispy fried in sweet and sour sauce
e) Crispy fried with peppercorns, salt and chilli

45. China Boy Jo Supreme 8.00
Stir fried assorted seafood with asparagus.

46. Seafood Supreme 8.00
Combination of assorted seafood with asparagus.

47. 'Sambal' Prawn 7.50
Cooked in delicate Malaysian recipe: (a fairly hot dish).

48. Prawn Curry 7.50
Cooked with potatoes and coconut milk: (a fairly hot dish).

49. Fried Tiger Prawn 9.00
In shell with crusted garlic.

50. Fried Prawn * 7.50
With cashew nuts in yellow bean sauce.

51. Fried Prawn or Scallops 7.50
With asparagus.

52. Stir Fried Prawn or Squid 7.50
In hot garlic sauce.

53. Grilled Prawn 7.50
With lemon grass and coriander.

54. Stir Fried Prawn or Squid 7.50
With mushrooms and bamboo shoots.

55. Stir Fried Prawn or Squid 7.50
With ginger and spring onion.

56. Fried Prawn or Squid 7.50
With peppercorn, salt and chilli.

57. Pan Fried Prawn in Egg Delight 7.50
Topped with sweet chilli sauce.

58. Prawn or Squid 7.50
In sweet and sour sauce.

59. Deep Fried Prawn 7.50
In batter with chilli.

60. Deep Fried Crispy Shredded Squid 7.50
With chilli.

* Some of the items may contain nuts.
61. 'Sambal' Chicken 7.00
Cooked in delicate Malaysian recipe: (a fairly hot dish).

62. Chicken Curry 7.00
Cooked with potatoes and coconut milk: (a fairly hot dish).

63. Fried Fillet of Chicken 6.50
In hot garlic sauce

64. Fried Fillet of Chicken with Cashew Nuts * 6.50
In yellow bean sauce.

65. Chicken or Duck with Green Pepper 6.50
In black bean sauce.

66. Fried Fillet of Chicken or Duck 6.50
With pineapple

67. Grilled Chicken Breast 6.50
With lemon grass, coriander and chilli.

68. Fried Fillet of Chicken 6.50
In lemon sauce.

69. Grilled Slice of Duck 6.50
In orange sauce.

70. Fried Chicken 6.50
In sweet and sour sauce.

71. Fried Chicken or Duck 6.50
With mushroom oyster sauce.

72. Fried Chicken or Duck 6.50
With mixed vegetables.

73. Barbecue Roast Duck 8.00
In Cantonese style.

* Some of the items may contain nuts.
74. 'Rendang' Beef or Lamb 7.00
Cooked in delicate sauce with crushed coconut: (a fairly hot dish).

75. Beef or Lamb 'Curry' 7.00
Cooked with potatoes and coconut milk: (a fairly hot dish).

76. Fried Beef or Lamb 6.50
With lemon grass, coriander and chilli.

77. Fried Beef or Lamb 6.50
In oyster sauce.

78. Fried Beef or Lamb 6.50
With green pepper in black bean sauce.

79. 'Korma' Beef or Lamb 7.00
With green chilli paste.

80. Deep Fried Crispy Shredded Beef 6.50
With chilli.

81. Fried Beef 6.50
With seasonal vegetables.

82. Sweet and Sour Pork 6.50

83. Quick Fried Shredded Roast Pork 6.50
With bean sprout and shredded onion.

84. Stir Fried Roast Duck or Roast Pork 6.50
With ginger and spring onion.

85. Stir Fried Roast Pork 6.50
With pineapple.

86. 'Cha Sui' Barbecue Roast Pork 7.00

* Some of the items may contain nuts.

87. China Boy Jo Volcano 9.00
Combination of seafood in special house spicy sauce.

88. King Fried Prawn 8.50
In tangy sauce.

89. Fried Fillet of Chicken 7.50
With sambal omlek and fine beans.

90. Fried Fillet of Chicken or Steak 8.50
With ginger and spring onion.

91. Fillet Steak 8.50
With mango.

92. Fillet Steak or Lamb 8.50
In tangy sauce.

93. Fillet Steak or Lamb 8.50
In black pepper sauce.

94. Braised Aubergine and Dried Shrimp 7.00
With sambal omlek.

95. Bean Curd with Aubergine 7.00
In hot garlic sauce.

96. Malaysian Fried Noodle 7.00
A fairly hot dish.

* Some of the items may contain nuts.
97. China Boy Jo Fried Asparagus 6.50
With crushed garlic.

98. Stir Fried Mushroom 5.50
With garlic and butter.

99. Stir Fried Aubergine 5.50
In hot garlic sauce.

100. Stir Fried Seasonal Vegetables 5.50
With straw mushrooms.

101. Deep Fried Button Mushrooms 5.50
In batter with sweet and sour sauce.

102. 'Monk' Mixed Vegetables 5.50

103. Quick Fried Chinese Leaves 5.50
With ginger and garlic.

104. 'Ma Po' Bean Curd 5.50
Topped with chopped, preserved, tinjin vegetables and chilli.

105. Quick Fried Mixed Vegetables 5.50

106. Quick Fried Seasonal Vegetables 5.50

107. Stir Fried Bean Sprouts 5.50
With mangetout or mushrooms.

* Some of the items may contain nuts.
108. China Boy Jo Feast 8.00
Egg fried rice topped with chopped seafood and diced vegetables.

109. Fried Rice 5.00
With diced chicken and pineapple.

110. Fried Rice 5.00
With diced chicken and sweet corn.

111. Special Fried Rice 5.00

112. Vegetarian Fried Rice 5.00

113. Mixed Meat Fried Rice 5.00

114. Fried Rice with Egg 3.00

115. Steamed Rice 2.00

116. Steamed Lotus Leaf Rice 7.50
Fried rice with roast duck and seafood, wrapped in lotus leaf then steamed.

117. Singaporean Fried Vermicelli 6.00

118. Fried Vermicelli with Bean Sprouts 4.00

119. Seafood Grilled Noodle 6.50
With combination of prawn, squid and scallop.

120. Mixed Meat Grilled Noodle 6.50
With combination of roast pork, chicken and beef.

121. Fried Noodle with Bean Sprout 4.00

122. 'Mee Hoon Goreng' Malaysian Fried Vermicelli 6.00
With a touch of chilli.

123. Stir Fried Egg Noodle 6.00
With the choice of prawn, chicken or beef.

124. 'Mee Siam' Special Fried Vermicelli 6.00
With sambal omelek.

125. Fried Rice 5.00
With diced beef and lettuce.

126. Thai Special Fried Rice 5.00
With lemon grass and coriander.

127. 'Nasi Goreng' Malaysian Special Fried Rice 5.00
With a touch of chilli.

* Some of the items may contain nuts.

128. Fillet of Chicken and Aubergine 7.50
In hot garlic sauce.

129. Fillet of Chicken and Bean Curd 7.50
In oyster sauce.

130. Assorted Seafood with Bean Curd and Chinese Leaves 8.50

131. Quick Fried King Prawn 8.50
In sambal omelek

132. Braised Aubergine and Bean Curd 6.00
In hot garlic sauce.

133. China Boy Jo Special Shredded Duck 8.50
With Chinese mushroom, baby corn, carrot and mangetout, broccoli, straw mushroom and spring onion.

* Some of the items may contain nuts.
For 2 Persons or More - 16.90 Per Person

Crispy Seaweed

Spring Rolls

Sesame King Prawn on Toast

Spare Ribs Peking Style

*

Chicken and Sweet Corn Soup

*

Sweet and Sour Pork

Beef with Green Pepper in Black Bean Sauce

Quick Fried Mixed Vegetables

Fried Rice with Egg

*

Jasmine Tea or Filter Coffee

For 2 Persons or More - 19.90 Per Person

Crispy Seaweed

Deep Fried Pancakes

Chicken Satay

Deep Fried Jo's Dumpling

*

Crispy Aromatic Duck

*

Seafood Supreme

Chicken with Green Pepper in Black Bean Sauce

Shredded Beef with Chilli

Quick Fried Seasonal Vegetables

Fried Rice with Chicken Pineapple

*

Jasmine Tea or Filter Coffee

For 4 Persons or More - 20.90 Per Person

Crispy Seaweed

Sesame King Prawn on Toast
Pork Ribs Peking Style
Spring Roll
Crispy Wan Ton
*
Crispy Aromatic Duck
*
Sizzling Fillet Steak in Tangy Sauce
King Prawn with Ginger and Spring Onion
Chicken in Lemon Sauce
Quick Fried Seasonal Vegetables
Special Fried Rice
*

Jasmine Tea or Filter Coffee

For 4 Persons or More - 23.90 Per Person

Crispy Seaweed
Pork Ribs with Peppercorns, Salt and Chilli

Smoked and Shredded Chicken

Jo's Dumpling

Chicken Satay
*
Crab Meat Sweet Corn Soup
*
Crispy Aromatic Duck
*
King Prawn in Sweet and Sour Sauce
Chicken with Green Pepper in Black Bean Sauce
Shredded Beef with Chilli
Sizzling Lamb with Onion in Tangy Sauce
Stir Fried Seasonal Vegetables with Straw Mushrooms
Fried Rice with Chicken and Pineapple
*

Jasmine Tea or Filter Coffee

* Some of the items may contain nuts.

For 2 Persons or More - 13.00 Per Person

Crispy Seaweed

Crispy Wan Ton

Vegetarian Spring Rolls

*

Vegetarian Clear Soup

*

Deep Fried Button Mushrooms in Butter with Sweet and Sour Sauce

Stir Fried Aubergine in Hot Garlic Sauce

Quick Fried Bean Sprouts with Mushrooms

Quick Fried Seasonal Vegetables

Steamed Rice

* Some of the items may contain nuts.

3.85

1. China Boy Jo Dream
Vanilla and Chocolate Ice Cream sprinkled with crushed Maltese's, Chocolate Chips and Wafers, then topped with Whipped Cream.

2. Rockie Toffee
Glazed Toffee Lychee and fresh Lychee served on the rocks.

3. Crazy Choco
Slices of fresh banana layed in double single file, then topped with layers of hot Chocolate sauce served with Whipped Cream with sprinkles of Chocolate chips.

4. Yellow Oval
Vanilla Ice Cream with a layer of fresh bananas topped with mixed fruits then Whipped Cream.

5. Boy Jo's Kisses

Vanilla Ice Cream top with a touch of spicy fruit salad.
6. Yellow Fritter

Banana Fritters sprinkled with caster sugar, served hot.
7. Sweet Heart

Pineapple Fritters sprinkled with caster sugar top with scoop of Vanilla Ice Cream.
8. Vitamin Boost

Luscious fresh fruit salad with Apple, Pineapple, Melon, Orange and Grapes or seasonal choices of Strawberry, Mango, Kiwi and Melon.
9. Fire Balls

Little ninja's of banana, Apple balls, Glazed all around with sweeten toffee then a slash of Sambuca set to be fire balls.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

China Boy Jo Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of China Boy Jo

Virtual Tour of China Boy Jo