Review on Howard's House

Welcome to everyone's idea of the perfect cosy English idyll. Built as a dower house in 1623, this rustic little gem has every chocolate-box trapping you could wish for, from a tiny stream to heavenly gardens with undulating topiary.

It's been gliding along steadily in its present form since 1990 and has benefited from oodles of sympathetic nurturing and TLC. Beyond the flag-floored hallway, it is warmly decorated in pastel shades with lots of country comforts all around.

Most of the interest centres on the primrose dining room, where chef Andy Britton's quietly confident cooking earns lots of applause. He buys wisely and uses top-class ingredients for a short seasonal repertoire that could open with Cornish scallop risotto and deep-fried basil or maple-glazed pork belly with a confit of Puy lentils and shallot jus.

Main courses on his fixed-price dinner menus might range from fillet of wild sea bass with saffron broth and a pancetta beignet to roast poussin with fondant potato, creamed leeks and red wine sauce, while desserts show some inventive touches - as in passion fruit soufflé with passion fruit consommé or banoffi tartlet with toffee sauce and banana sorbet.

Howard's House is also featured in: Good Food Guide

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Modern British


Andy Britton

Restaurant Opening Times

Lunch: 12.00 - 2.00pm
Dinner: 7.00 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Howard's House

Facilities at Howard's House

  • Childrens menu
  • Alfresco dining
  • Vegetarian menu
  • Family Friendly


Accomodation is available


Private parking is possible at a location nearby


Howard's House
Teffont Evias

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Howard's House Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Howard's House