Review on The Spread Eagle

Cuisine

Chef

Restaurant Opening Times

Accepted credit cards

Online Booking Availability for The Spread Eagle

Facilities at The Spread Eagle

Accomodation

Parking

Customer Ratings on The Spread Eagle

Food

8   

Service

7   

Ambience

8   

Location

8   

Value for money

6   

Customer reviews

• 

  Alan Ding
  December 2019
  
  4 people found this review helpful

  Service

  I called at the spread some weeks ago in the evening. The food and service was excellent . On the strength of this I booked in for a party of 8 ,lunch time Friday 8 November . Well the experience was just the opposite . We were presented with the menu's ,and one of the party asked what the Pie of the day was , the waitress said there was a choice of 2 types . However we could not have the second choice until the remaining 2 pies of type 1 had been served ( this then created a felling among the party that these were yesterdays pies ) .I then asked whether I could have chips in stead of mashed potatoes ( note not in addition to ) .I was then told that this would incur a cost of £ 2.50 . At this point we decided that this was not the place we wanted to be at . We then rung up the Calf's Head pub ,and asked if they could accommodate a party of 8 in about 20 -30 minutes , yes they could . A total different experience, Surrounding A1 Service A1 Food A1 Day saved
  

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• 

  Dad, Mum And Me
  October 2012
  
  24 people found this review helpful

  Lunch with my parents

  My parents and I had a delicious early starter lunch, served by very pleasant and helpful staff. Nothing was too much trouble. If I didn't live so far away I would visit more frequently.

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The Spread Eagle Sample Menu

SAMPLE MENU

NIBBLES £5.50 EACH

Mixed Olives, Cornichons and Diced Feta served with balsamic vinegar olive oil and mixed fresh breads V GF
Honey Glazed Chipolatas served with Bramley apple puree
Hummus, pickled cucumber and falafel with spiced tortillas V
Black Pudding Fritters with a three mustard mayonnaise

STARTERS

Soup of the Day, served with homemade bread and butter £4.75
Pan Fried Chorizo, New Potatoes and Chicken cooked in a paprika butter served with homemade bread £7.95
Chicken Liver Pate served with toasted bread and red onion marmalade £6.95
Galia and Watermelon Salad, served with crumbled goats cheese and walnut, red onion and apple £6.95 V
Thinly Sliced Beetroot Cured Salmon served on horseradish cream, potato salad and beetroot relish £7.25
Pressed Ham hock, Caper and Apple Terrine, served with a celeriac remoulade and quince jelly £6.50
Serrano Ham, Rocket, Fresh Pear and Stilton Salad, finished with a honey and grain mustard dressing £6.95
Goats Cheese and Sunblushed Tomato Parcel served with stewed red onions, pesto and rocket leaves £6.95

SANDWICHES

All served on white or brown bread

Bacon and Brie served on lightly toasted bread with cranberry sauce £6.50 GF
Breaded Chicken served on lightly toasted bread with curried mayonnaise and mango chutney £6.50
Prawn and Cucumber bound in a dill mayonnaise £6.75 GF
Creamy Lancashire Cheese and Pear bound in cream cheese and chive £5.95 V GF
The Reuben: â€" corned beef, sauerkraut and gruyere cheese with a Reuben dressing served on toasted rye bread with garlic and parmesan dressed mixed leaves £7.25
Fish Finger Butty: â€" good old-fashioned fish fingers served on lightly toasted bread with gem lettuce, tomatoes, tartare sauce and skinny fries £6.95
Why not add a mug of soup for only £2.00

PLATTERS

Ploughman’s Platter Lancashire cheese, blacksticks blue, homemade sausage roll, pate, pickled egg, home cooked ham, bread and pickles £14.95
Fish Platter Smoked salmon, pickled herring, smoked fish rillette, smoked mackerel, dressed prawns & crayfish and sauces £14.95 GF

SMALL OR LARGE YOU DECIDE

Spread Eagle Fish Pie topped with cheesy mash served with buttered garden peas £9.75 or £11.95 GF
Battered Haddock mushy peas, tartare sauce and chips £9.75 or £13.95 GF
Cumberland Sausage, served with mashed potatoes and onion gravy
3 sausages £9.75 or 5 sausages £10.95
Chef’s Homemade Pie of the Day served with a choice of new potatoes, mash, chips or vegetables £9.95 or £11.95
Mussels Cooked in a Cider Cream, gherkin, capers, onion and parsley served with thin fries and garlic mayonnaise £10.95 or £13.95 GF*

MAIN COURSES

Slow Cooked Lamb Flank set upon a potato puree, green beans with a caper gravy and Pickled cucumber £14.95 GF
Spiced Tagine of Chickpea and Cauliflower, Tomato, Pearl Cous-Cous & Dried Fruit accompanied by deep-fried falafel £11.25 V
Steak Burger with creamy Lancashire cheese, crisp streaky bacon, toasted muffin, gem lettuce, tomato relish and chips £13.50
Char Grilled Rib Eye Steak field mushrooms, pepper sauce, onion rings and hand cut chips £19.95 GF
Char Grilled Gammon Steak topped with a fried egg and pineapple, served with fresh chips £13.95 GF
Pan Fried Escalope of Salmon with a mushroom spinach and chive cream sauce, served on crushed new potatoes £14.50 GF
Roast Breast of Chicken served with a wild mushroom cream sauce, crisp cured ham, potato puree and hazelnuts £14.25 GF
Roast Fillet of Pork served with apple, cider and parsley veloute sauce, mashed potatoes and crisp puff pastry £14.95
Roast fillet of cod, served with Yorkshire asparagus, black pudding, potato puree and chive cream £16.50
Bread Crumbed Chicken Schnitzel, lemon and parsley butter served with skinny fries and caesar dressed lettuce £14.25
Please note any changes to the dishes will be charged accordingly

SIDE DISHES

Seasonal Vegetables £2.25 V GF
Mixed Dressed House Salad £2.25 V GF
Homemade Coleslaw £1.50 V GF
Onion rings £1.95 V GF
Potatoes your way: Mashed £2.25 Chipped £2.65 Skinny Fries £2.65 New £2.65V GF
Peas: Buttered Garden or Mushy £1.50 V GF
Sauces: Pepper, Onion gravy or Gravy £1.50 GF

DESSERTS

Homemade Eccles Cake, served with a chilled brown sugar custard and vanilla ice cream £5.95
Deep Fried Churro’s accompanied by thick hot chocolate and cinnamon sugar £5.95
Floating Island Lightly steamed soft meringue, served with a vanilla sauce, sprinkled with a pink praline £5.95
Flourless Chocolate Cake served with a passion fruit sorbet, passion fruit curd and crisp meringue bits £5.95
Citrus & Olive Oil Cake, served with orange curd & orange sorbet £5.95
Glazed White Chocolate Tart, served with caramelised oranges, orange curd and dark chocolate sorbet £5.95
Warm Sticky Toffee pudding served with caramel sauce and stem ginger ice cream £5.95
Lemon Posset topped with poached berries served with citrus shortbread £5.95
Vanilla Pannacotta, served with aniseed blackcurrants £5.95
Cheese Board, with a selection of local cheeses, assorted biscuits, celery, grapes and chutney £7.95
Why not enjoy a glass of our Pacherenc de Vic Bilh (French) dessert wine
£5.25 for 125ml

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Spread Eagle Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Spread Eagle

Virtual Tour of The Spread Eagle