Review on Fox & Anchor

'Hops & Chops, Cuvées and Duvets' is an apt slogan for this classily re-invented pub-with-rooms. The building itself - a listed 200-year-old porters' drop-in near Smithfield Market - has been impressively transformed, with mahogany doors, etched glass and a fine pewter bar serving as the centrepiece.

The kitchen works to a short, sharp menu of smart British pub food, which trawls its way through mussels cooked in Aspall cider, various savouries on toast (duck egg mayonnaise, potted salmon) and a few robust main courses ranging from ham hock with colcannon mash and parsley sauce to traditional fish pie.

Oysters are also available and there's always a daily roast carved from the trolley (rib of beef on the bone with Yorkshire pudding and roasted bone marrow, for example). For afters, expect old faithfuls like spotted dick, Knickerbocker Glory and sticky toffee pudding with custard. Real ales and an expansive 100-bin wine list satisfy the drinkers.

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Gastro pub / British

Restaurant Opening Times

Breakfast: 7.00am (8.30am Sat & 11.00am Sun) through
Lunch: until
Dinner: 9.30pm (9.00pm Sat & Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Fox & Anchor

Facilities at Fox & Anchor

  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • 45 covers
  • Family Friendly


Accomodation is available, (6 rooms)


Fox & Anchor
115 Charterhouse Street
Central London

Nearest tube station: Barbican

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Fox & Anchor Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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