Review on Ronnie Scott’s

Born in 1959, Soho's iconic jazz venue recently underwent major surgery but it's now fit, well and strutting its stuff once again. Theatre impresario Sally Greene (who now owns the place) decided that it needed a sumptuous £2m overhaul to reclaim its cult status but – fear not – the interior is still uniquely intimate and sexy with portraits of musicians lining the walls and the stage remains at the centre of things.

Diners are offered a modern British menu that swings along with dishes like Pheasant and smoked pancetta croquettes cauliflower puree amongst the starters. When it comes to main courses there's a selection of steaks from the grill or maybe opt for the Atlantic sea bass, saffron risotto, smoked ham and caviar.

Snazzy cocktails, interesting wines and an upstairs private members' club with a terrace (where you can smoke) are added features.

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Cuisine

Modern British

Restaurant Opening Times

Dinner: 6.30 - 1.00am (11.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Ronnie Scott’s

Facilities at Ronnie Scott’s

  • Private parties

Address

Ronnie Scott’s
47 Frith Street
Soho
West London
W1D 4HT

Nearest tube station: Leicester Square

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Ronnie Scott’s Sample Menu

SAMPLE A LA CARTE MENU

STARTERS
Soup of the day 6.50
Smoked salmon & crab mousse
marinated mooli, crème fraiche, wasabi crackers 11.50
Pheasant & smoked pancetta croquettes
cauliflower puree 10.50
Cumin roasted beets
chilli, pumpkin, ruby chard, goats cheese cream 9.50
Mediterranean bean salad
roasted courgettes, pea shoots, gremolata 8.50
Cured Correggio beef
pickled artichoke, parmesan, horseradish cream 10.50
Pan fried king scallops
broccoli puree, chorizo 15.50

CAVIAR
Oscietra 30g 80.00 / 50g 140.00
Sevrugga 30g 90.00 / 50g 150.00
Served with traditional garnishes
Chilled Beluga vodka 100ml 20.00

MAINS
Atlantic sea bass
saffron risotto,
smoked Parma ham, caviar 24.50
Grilled corn-fed chicken
aubergine, ras el hanout, cous cous 22.00
Ronnie's fishcake
lobster, brown shrimp, salmon,
smoked haddock,
haricot bean salsa 18.50
Slow cooked lamb shank
roasted peppers, white bean ragout 26.50
Grilled Haunch of venison
gratin potato, chestnut puree,
shallot rings, Madera sauce 24.00
Wild mushroom ravioli
butternut Squash, girolles,
porcini, truffle, gruyere 18.50

FROM THE GRILL
All steaks are served with Portobello mushroom, herb plum tomato and fries,
and a choice of béarnaise, port sauce or bone marrow butter
Kent farm fillet steak, 55 day dry aged 200g
32.00
Hereford farm Rib-eye 55 day dry aged 200g
29.50
Ronnie's burger
tomato, red onion, gherkins
(mature Cheddar cheese1.50, smoked bacon 1.50) 16.50

Extra side dishes all at 3.50 - seasonal vegetables, new potatoes, fries, green salad

DESSERT
Chocolate fondant 6.90
with vanilla ice cream
Almond pear tart 6.90
with poached prune and crème Chantilly
Lemon and ginger biscuit cheesecake 6.90
with pistachio praline
Ice cream selection 6.90
Vanilla, strawberry, cinnamon, raspberry sorbet or honeycomb
European cheese plate 7.80
with fig jam

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Ronnie Scott’s Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Ronnie Scott’s

Virtual Tour of Ronnie Scott’s