Review on Vasco and Piero's Pavilion Restaurant

Vasco and Piero's Pavilion Restaurant in the heart of Soho is where you can have real home made Italian food in a warm and friendly atmosphere. The pasta is made in house and they use only the best ingredients for the constantly changing menus. First pressing & extra virgin olive oil from Umbria, hams, salamis and cheeses from local Umbrian producers and truffles when in season.

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Cuisine

Italian

Chef

Vasco Matteucci

Restaurant Opening Times

Lunch: 12.15 - 3.00pm Mon-Fri
Dinner: 5.30pm - 10.30pm Mon-Sat

Accepted credit cards

Visa, Master Card

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Facilities at Vasco and Piero's Pavilion Restaurant

  • Disabled access
  • Private dining room
  • Private parties

Dress Code

Smart

Address

Vasco and Piero's Pavilion Restaurant
15 Poland Street
Soho
West London
W1F 8QE

Nearest tube station: Oxford Circus

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Vasco and Piero's Pavilion Restaurant Sample Menu

SAMPLE EVENING MENU

Mixed olives
Salad of mixed leaves ,balsamic dressing & parmesan £3.75
Bruschetta, garlic, fresh tomato sauce, grilled vegetables & goats cheese £5.50
FINOCCHIONA: Fennel flavoured salame & mixed leaves £5.50
Bruschetta with mascarpone, smoked salmon, radishes & ginger dressing £6.50
Crostino with chicken liver pate, strips of cured ham & mushrooms £6.50
Carpaccio of pear with pecorino & balsamic dressing £6.00
Avocado & tomato salad with balsamic dressing £8.50
Burrata from Puglia with avocado, cherry tomatoes, basil & olive oil £12.50
Scottish,marinated herring filets, egg, beetroots, red onions, tomatoes £8.50
Salad of beetroots, avocado, tomatoes, baby spinach, red onions & vinaigrette £8.50
Cured ham from Umbria & melon £10.50
Crispy goats cheese with fresh herbs & tomatoes £8.75

Hand made pappardelle with fresh peas & lamb ragu £10.50 / £18.50
Spaghettini voiello with prawns & cherry tomatoes £10.50 / £18.50
Hand made mushroom tortelloni &Summer black truffles & butter sauce £10.50 / £17.50
Hand made spaghettini with fresh cod ragu £9.50 / £17.50
Grilled filet of cod, zucchini, spring onions, cherry tomatoes, new potatoes £23.50
Saute filet of seabass with asparagus, cherry tomatoes & new potatoes £22.50
Grilled rare yellowfin tuna, ginger dressing, rucola & lentils £24.50
Grilled steak of lamb with rosemary, garlic & saute cauliflower £17.50
Scaloppine of breast of chicken Milanese & panzanella salad £17.50
Baked Tuscan sausages, black truffle butter, pancetta, lentils & French beans £18.50
Strips of calf's liver & onions with saute cabbage £23.50
Grilled slices of filet of beef, rosemary oil, spinach & saute potatoes £25.50

FRENCH BEANS £4.60
SAUTE CABBAGE £4.60
POTATOES £4.60
AVOCADO & TOMATO £4.60

Optional Gratuity of 12.5% is addded to all bills

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Vasco and Piero's Pavilion Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Vasco and Piero's Pavilion Restaurant

Vasco and Piero's Pavilion Restaurant Soho

Virtual Tour of Vasco and Piero's Pavilion Restaurant