Review on Reflections Restaurant, Porth Avallen Hotel

Porth Avallen is a country house hotel by the sea with spectacular views over St Austell Bay.

The a la carte menu in the Apple Tree Bay Restaurant will offer you some of the finest Cornish meats, produce and fresh seafood you'll ever experience. The kitchen works closely with local Cornish suppliers to bring you the very best and freshest seasonal produce. Seafood is delivered daily by local Cornish fishermen from Mevagissey and Fowey.

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Cuisine

Modern British

Accepted credit cards

Visa, Master Card

Online Booking Availability for Reflections Restaurant, Porth Avallen Hotel

Facilities at Reflections Restaurant, Porth Avallen Hotel

  • Disabled access
  • Private dining room
  • Private parties

Accomodation

Accomodation is available, (27 rooms)

Parking

Private parking is possible at a location nearby

Address

Reflections Restaurant, Porth Avallen Hotel
Sea Road
Carlyon Bay
St Austell
Cornwall
PL25 3SG

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Reflections Restaurant, Porth Avallen Hotel Sample Menu

STARTERS

Teriyaki glazed scallops
Five local scallops seared to perfection, glazed in a rich Teriyaki sauce sitting on a mini pappadum and salad of bean sprouts and julienne of red pepper. £7.95

Peppered West Country goats cheese
Creamed goats log rolled in cracked black pepper accompanied with a pressed tomato cake and turmeric oil. £7.25

Cumin spiced lamb
Home minced lamb combined with roasted cumin seeds, mixed chillies and coarse cut garlic with apricot couscous and spiced tomato and mint salsa. £7.50

Wild mushroom Ravioli
A sumptuous pocket of freshly prepared pasta filled with mixed wild mushrooms,
white wine veloute, served with coriander aioli. £6.95

Top of page / Starters / Mains / Desserts
MAINS
Grilled swordfish tower
Charred marinated swordfish layered with steamed spinach, roasted vine tomatoes accompanied by jerk spiced crayfish tails. £21.50

Assiette of venison
An original dish of a braised venison steak and sealed venison burger served with Port roasted shallots and celeriac puree. £23.00

St Austell Bay Steak
Char grilled Cornish Beef fillet surrounded by grilled fresh seafood finished with a chive butter. £24.50

Porth Avallen fillet Rossini
A succulently braised fillet on a purée of potato, wilted spinach,
fine liver pate and Madeira glaze. £22.00

Glazed supreme of salmon
The freshest salmon imaginable, glazed with local honey accompanied with a croute of braised asparagus and Arborio rice. £19.50

Local caught lobster
cooked on the day with chefs garnish & appropriate sauce.

Please note - 24 hours notice is required

Top of page / Starters / Mains / Desserts
DESSERTS
Crepe Suzette
A timeless classic. Two freshly prepared crepes flambéed with Cointreau, Brandy and orange segments lightly sweetened with honey. £7.50

Lemon Scented Bavarois
The lightest mousse sandwiched between Brandy snap discs, accompanied by a sharp lemon compote. £7.50

The Porth Avallen Cheeseboard
A selection of Cornish cheeses brought to your table for you to choose from, served with mixed wheat wafers, fresh fruit and a complimentary glass of Port. £8.50

Luxury Ice Creams
Specially selected ice creams from a local producer,
chosen for their individuality and mark of quality.
Choose from: Clotted cream vanilla / Cherries and cream
Maple and walnut / Cointreau and chocolate chip / Chunky chocolate £6.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Reflections Restaurant, Porth Avallen Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Reflections Restaurant, Porth Avallen Hotel

Virtual Tour of Reflections Restaurant, Porth Avallen Hotel