Review on Tamada

For traditional Georgian dining in London, Tamada serves unique, eclectic cuisine in the very pleasant surroundings of St. John's Wood. Georgian cuisine is very specific to the country, but also features some influences from Middle Eastern and European culinary traditions. As each historical province of Georgia has its own distinct dining customs, Tamada's menu offers a variety of dishes using a large amount of herbs and spices to enrich the flavours.

Expect meat dishes such as Chaqapuli (spicy lamb casserole flavoured with wine and plum sauce), Mscvadi Shashlik (charcoal grilled, marinated pork with plum sauce and potatoes) and Chakhohbili (chicken braised in tomato and wine sauce with herbs, served with 'shoti puri'), alongside a selection of vegetarian options. To accompany the exotic food, the knowledgeable staff will be pleased to recommend a wine from Georgia, the oldest wine producing region in the world.

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Restaurant Opening Times

Lunch: 1.00 - 3.30pm Sat-Sun
Dinner: 6.00 - 11.00pm Tue-Sat (6.00 - 10.15pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Tamada

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Facilities at Tamada

  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu

Dress Code



122 Boundary Road
St John's Wood
North West London

Nearest tube station: St John's Wood

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Tamada Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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