Review on Barbecoa

Jamie Oliver and American barbecue chef John Relihan have drawn on traditional cooking techniques from Britain and beyond to create Barbecoa restaurant - a celebration of the relationship between fire and food. Expect to start with the like of charred hot wings, baby back ribs or crispy pig cheeks followed by a bone-in strip steak, a lamb leg steak or a daily market choice of fish or game.

Barbecoa has its own butchers shop next to the restaurant selling quality British meat, poultry and game.

Barbecoa is also featured in: Hardens

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North American / BBQ


John Relihan and Chris Shaill

Restaurant Opening Times

Lunch: 11.30am (12.00pm Sun) through until
Dinner: 11.00pm (10.00pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Barbecoa

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Facilities at Barbecoa

  • Private dining room
  • Private parties

Dress Code



20 New Change Passage
St. Paul's
Central London

Nearest tube station: St. Paul's

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Barbecoa Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Barbecoa