Review on Rasa Travancore

Part of the expanding Rasa group, this outlet stands across the road from the original on Stoke Newington Church Street. Unlike its elder sibling, it also serves meat and seafood as well as vegetarian dishes, with lots of influences from the Christian cooking of Kerala.

Nibbles come with Rasa's trademark homemade pickles and chutneys, and the full menu has stews for the Christmas and Easter festivities, tea shop snacks, classics from the 'toddy shops' and bars of the region and even famed recipes from individual families: Ms. Mariamma from Trivandrum is credited with arachu vercha meen (tilapia in a turmeric-tinged coconut sauce with tomatoes, curry leaves and mustard seeds).

Elsewhere, the choice of possibilities ranges from kathrikka (sliced aubergines in batter with tomato to chutney) to roast duck tharavu spiked with ginger. Desserts include banana dosa (a rolled pancake) and to drink there are some decent wines as well as Rasa own-label beer.

Rasa Travancore is also featured in: Good Food Guide

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Restaurant Opening Times

Dinner: 6.00 - 10.45pm (11.30pm Fri-Sat)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Rasa Travancore

Facilities at Rasa Travancore

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 65 covers


Rasa Travancore
56 Stoke Newington Church Street
Stoke Newington
North London
N16 0NB

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Rasa Travancore Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Rasa Travancore