Review on Manor House Hotel, Stables Bar & Grill

An impressively converted seventeenth-century farmhouse is the setting for this custom-built modern hotel, which stands amid lush Cheshire countryside conveniently close to junction 16 of the M6 and only 10 miles from Stoke-on-Trent.

The Stables Bar & Grill occupies the original part of the building, and still has old fireplaces and beams to prove it. Flambéed dishes are something of a speciality (anything from steak Diane to crêpes Suzette), but the kitchen also sends out international dishes like rump of lamb niçoise, sautéed calf's liver with smoked pancetta mash and mixed bean cassoulet or roulade of salmon and lemon sole with chive and saffron sauce. The highlight of the week is Sunday lunch, when traditional roasts take pride of place on the menu.

Manor House Hotel, Stables Bar & Grill is also featured in: AA Guide

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Cuisine

International

Chef

Ian Turner

Restaurant Opening Times

Breakfast: 6.45am (7.00am Sat & Sun) through
Lunch: until
Dinner: 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Manor House Hotel, Stables Bar & Grill

Facilities at Manor House Hotel, Stables Bar & Grill

  • Childrens menu
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 100 covers
  • Family Friendly

Accomodation

Accomodation is available, (57 rooms)

Address

Manor House Hotel, Stables Bar & Grill
Audley Road
Alsager
Stoke on Trent
Staffordshire
ST7 2QQ

Customer Ratings on Manor House Hotel, Stables Bar & Grill

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Manor House Hotel, Stables Bar & Grill Sample Menu

SAMPLE ALL DAY MENU

NIBBLES AND SHARERS...
Marinated Olives kalamata and puttanesca £3 (V) (GF*)
Homemade Puffed Pork Scratchings £3
Roasted Red Pepper Hummus and Crudités (serves 2) £8
Served with homemade stone baked flatbreads (V)
Lazy Fondue (serves 2) £9
Cornish Camembert, garden herbs, focaccia, sourdough and a damson and port chutney (V)
Hand Stretched Garlic Bread (serves 2) £8
With garden rosemary and mozzarella (V)

TO START...
Seafood Cocktail £8
Atlantic prawns, Scottish smoked salmon, Devon crab, heritage tomatoes,
bloody Mary sauce, sourdough toast (Sup £2) (V) (GF*)
Homemade Seasonal Soup £5
With freshly baked bread and butter (V) (GF*)
Wild Garlic Mushrooms £7
Served on a toasted ciabatta with aged parmesan and white truffle cream sauce (V) (GF*)
Vietnamese Crispy Garlic Chilli Beef £7/£13
Crispy English beef, noodles, cashews, winter chestnut, fresh chilli, coriander, sesame seeds
Fritto Misto £7
King prawns, calamari, haddock, salmon, light tempura batter with chilli salt and a lime garlic dip
Chicken Katsu £7
Panko chicken breast with spiced rice, ginger and homemade satay sauce
Gambas Pil Pil £9
King prawns in a garlic, fresh chilli, lemon, olive oil sauce
served with toasted rustic garlic bread (Sup £4) (GF*)

THE MAIN EVENT...
Real Ale Battered Haddock Small £10 / Regular £13
Fresh haddock, twice cooked chips, chunky tartare sauce and minted mushy peas
Great North Steak and Ale Pie £13
Served with creamed potatoes or hand cut chips, fresh greens and a rich red wine gravy
Free Range Pork Belly £15
Pig cheek croquette, puffed pork scratchings, Buttercross black pudding, winter greens, wholegrain creamed potato, rich pork jus
Roast Chicken Supreme £14
Baby leeks, thyme roasted carrot, dauphinoise potatoes with a creamy wild mushroom truffle sauce (GF*)
British Beef Brisket Chilli Con Carne £13
Basmati rice, Cajun tortillas, fresh chilli, coriander and a chive sour crème (GF*)
Buttercross Award Winning Bangers £13
Pork and leek, red onion marmalade, Shropshire fidget sausage, mashed potatoes, beer battered onion rings,
fresh greens and gravy
Pappardelle Pasta £14
Grilled Mediterranean vegetables, spring onions, mushrooms, spinach and parmesan
Your choice of Chicken Piccata, Roast Salmon Fillet or Grilled Halloumi (V)
Black Treacle Glazed Lamb Shank £16
6 hr slow braised Lamb shank, served with buttery mashed potato, roast carrot, winter greens with a minted lamb jus (GF*)
Caesar Salad £13
Crisp gem lettuce, parmesan, crisp pancetta, anchovies and herby sourdough croutons (GF*)
Your choice of Chargrilled Chicken Breast, Roast Salmon Fillet or Grilled Halloumi (V)
Steak Burger £13
Ground brisket, American cheese, stables slaw, pickled gherkin served in a toasted brioche bun (GF*)
Why not Add : Bacon £1 - 8oz Burger £5 - Brisket Chilli Beef £5
Malaysian Vegetable, Chickpea and Spinach Curry £13
Spiced rice, coconut, caramelized lime, chilli, coriander, toasted almonds, homemade flatbread (V) (GF*)
Stables Fish Pie £14
Atlantic king prawns, smoked haddock, salmon, creamy chive mash potato, topped with cheese, served with fresh greens
Chargrilled Halloumi and Mushroom Burger £12
Served with red pepper hummus, coleslaw and hand cut chips (V)

FROM THE CHARGRILL...
10oz Rump £18 (Sup £3) (GF*)
8oz Fillet £25 (Sup £10) (GF*)
10oz Ribeye £22 (Sup £5) (GF*)
10oz Sirloin £22 (Sup £5) (GF*)
20oz Tomahawk £28 (Sup £13) (GF*)
Surf and Turf £5
Add king prawns to your steak
Homemade sauces £2
Béarnaise / peppercorn / blue cheese
The above are all served with hand-cut chips, confit
tomato, a flat mushroom, & a rocket & parmesan salad

CHEF'S
CATCH
SEE BLACKBOARD
OR SPEAK TO
YOUR SERVER
£Market Price

PIZZA...
HAND STRETCHED AND STONE BAKED
Margherita £11
Buffalo mozzarella, tomato and basil (V)
Piccante £12
Spicy Calabrian sausage, roast red pepper,
tomato and mozzarella
Padana £12
Goats cheese, mozzarella, tomato, caramelised onion,
spinach and red onion (V)
Pollo Forza £12
Chicken with hot chilli, sweet, spicy Roquito peppers,
roasted peppers, mozzarella and tomato

BITS ON THE SIDE...
Salted Skinny Fries £3 (V)
Twice Cooked
Hand-cut Chips £3 (V)
Posh Skinny Fries £4 (V)
With parmesan and white
truffle
Truffle Cheese Fries £4(V)
Winter Vegetables,
herb butter £4 (V) (GF*)
Stables Green Salad £4(V)
Battered Onion
Rings £3(V) (GF*)
Rocket and Parmesan
Salad £3 (V) (GF*)

HOMEMADE PUDDINGS...
Salted Caramel Baked Alaska ?£8
Served with a winter berry compote
White Chocolate and Apricot Bread
and Butter Pudding £6
Served with custard
Sticky Toffee Pudding Served £7
With honey comb ice cream and butterscotch sauce
Limoncello Cheesecake £7
Amoretti biscuit and curd
Triple Chocolate Brownie £7
Orange and Cointreau ice cream,
topped with chocolate sauce (GF*
Bramley Apple and Victoria Plum Crumble ?£7
Served with damson ice cream
Manor House English Cheeseboard £10
Served with crackers and a damson port chutney (Sup £2)
Great with a glass of Port.
Yorkshire Blue , Single Gloucester, Cotswold brie,
Alex James No5 Goddess, Ashlynn goats cheese
Cheshire Farm Ice Cream £6
Choose 3 scoops from: Vanilla, Chocolate, Strawberry,
Damson, Honey Comb or Orange and Cointreau (GF*)
Buttertons Sorbet £6 (Made in the next village)
Choose 2 scoops from: Gin and Tonic, Raspberry
Passionfruit (GF*)

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Manor House Hotel, Stables Bar & Grill Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Manor House Hotel, Stables Bar & Grill