Review on Baraset Barn
A short drive out of Stratford, past the local golf club, this stylishly converted 300-year-old barn successfully blends historic features with flashes of contemporary design. Much of the interior now has a bright and breezy continental feel, complete with a luxurious lounge area and a patio garden for alfresco drinks and food.
The kitchen looks far and wide for ingredients and ideas, procuring meat from local farms, herbs from France and much more besides. Sharing plates of mezze and the like are perfect for grazing, or you can pick from a menu that runs through smoked haddock and spinach risotto, crispy Asian duck salad and devilled kidneys on toast to spit-roast duck, braised blade of beef and homemade Baraset burgers. Also look for the 28-day aged steaks and chateaubriand. Plenty of global wines by the glass and a range of well-kept beers satisfy the drinkers.
Gastro pub / Modern European
Restaurant Opening Times
Lunch: 12.00 - 2.30pm Mon-Sat (3.30pm Sun)
Dinner: 6.30 - 9.30pm Mon-Sat
Accepted credit cards
Visa, Master Card