Review on Stonefield Castle Hotel

Set in 60 acres of enchanting woodland gardens on the shores of Loch Fyne, Stonefield was built in 1837 as a castle in the grand Scottish baronial style. These days, it makes an ideal base for exploring the area and it's a short hop to the islands of Gigha, Islay and Arran.

There are fine views from the panoramic windows of the restaurant, where you can sample top-notch Scottish seafood and other Scottish produce, backed up by a selection of fine wines and some 50 malt whiskies. Typical offerings might include grilled Islay scallops in their shells with Pernod and hazelnut butter, grilled fillet of West Coast sea bass with Savoy cabbage, mussel, pancetta and saffron broth, and roast rack of Argyll lamb with rosemary jus. For dessert, think Bakewell tart or strawberries and cream.

Stonefield Castle Hotel is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern Scottish

Chef

Stephen Gibb

Restaurant Opening Times

Dinner: 6.30 - 8.45pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Stonefield Castle Hotel

Facilities at Stonefield Castle Hotel

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 120 covers

Accomodation

Accomodation is available, (36 rooms)

Parking

Private parking is possible at a location nearby

Address

Stonefield Castle Hotel
Loch Fyne
Tarbert
Argyll and Bute
PA29 6YJ

Customer Ratings on Stonefield Castle Hotel

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Stonefield Castle Hotel Sample Menu

SAMPLE TABLE D'HOTE MENU

Smoked Tighnabruaich Salmon Tian
with Lemon Crème Fraiche on a Chilled Gazpacho Soup

Teriyaki Marinated Goose and Duck
on Sesame Noodles with Curry Oil

Grilled Goats Cheese on Roast Cherry Tomatoes
with Toasted Pine Nuts and Balsamic Vinegar

Cream of Broccoli Soup
with Toasted Almonds

Grilled Islay King Scallops in Their Shells
with Pernod and Hazelnut Butter
(£3.50 Supplement)

* * * *

Poached Breast of Chicken
with Arran Mustard Sauce

Grilled Fillet of West Coast Sea bass
With savoy cabbage, Mussel, Pancetta and Saffron Broth

Spinach and Ricotta Tortelloni
Bound in a Sun Dried Tomato and Garlic Sauce

Char-grilled 10oz Sirloin of Prime Aberdeen Angus Beef
with a Madeira Jus
(£6.50 Supplement)

Roast Rack of Argyll Lamb
with a Rosemary Jus
(£5.50 Supplement)

* * * *

Fresh Scottish Strawberries and Cream

Chocolate and Cointreau Tart
with Crème Anglaise

Tuille Basket Filled with Raspberry Cranachan
Topped with Sugar Lattice

Bakewell Tart
with Plum Compote

Cheese and Biscuits

******

bottle

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Stonefield Castle Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Stonefield Castle Hotel

Virtual Tour of Stonefield Castle Hotel