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The Bedford Hotel Sample Menu

MENU

SOMETHING TO NIBBLE ON

Mixed marinated olives – sun blushed tomatoes £4.00 (V)

Thai crab cakes – saffron mayonnaise £4.75

Crispy squid – rouille, confit lemon £4.50

Beef brisket croquettes – jalapeño mayonnaise £4.75

The Bedford bread board – hummus, homemade butter, pesto £4.50 (V)

Onion bhaji – mango chutney, nigella £4.00 (V)

Chicken satay – crispy shallots, peanut £4.75

Moroccan roast pepper hummus – pitta bread, coriander £4.00 (V)

STARTERS

Chicken liver parfait – honey granola, Jail Ale toast, red onion marmalade £7.00

Grilled Plymouth sardines – sala rossa cruda, preserved lemon, herb salad £7.50

Thyme roasted butternut squash salad – smoked honey, feta, pomegranate, salted pistachio £7.00(V)

Potted Devon duck – Schezuan pepper, sourdough, carrot & orange marmalade £8.50

Heritage tomato bruschetta – Pecorino, black olive tuile, pesto £6.50(V)

Howells' black pudding Scotch egg – Devon blue cheese, textures of apple, hazelnut £7.50

Thai crab cakes – lime curd, chilli, coriander, peanut, coconut foam £7.50

MAINS

Smoked chicken tagine – spiced bulgur wheat, raisins, roasted almonds, preserved lemon & olive, pitta bread £13.50

Howells' sirloin steak – triple cooked chips, confit tomato, field mushroom, onion rings £22.50

Garlic butter £1.50 Peppercorn sauce £2.00 Devon Blue sauce £2.00

Beetroot spelt risotto – poached hen's egg, asparagus, Pecorino, nasturtium £11.50 (V)

Jail Ale sausages – garlic mash, onion marmalade, pancetta, scratchings, jus £12.95

Dartmoor beef brisket – 'mac & cheese', broad beans, heritage carrots, bone marrow & herb crumb £14.50

Lamb's liver – lamb shoulder faggot, garlic mash, crispy pancetta, walnut, onion rings £13.50

Dartmoor beef and Jail Ale pie – Cornish new potatoes, this season's best vegetables £14.50

Good old fish and chips – Jail Ale battered sustainable local fish with minted mushy peas, triple cooked chips and our tartare sauce £13.50

The Bedford beef burger – nettle & caraway focaccia bun, pulled brisket, jalapeño mayonnaise, pickled shallot, Okehampton Gruyere, sweet potato chips £14.00

Falafel burger – focaccia bun, hummus, tomato pickle, beetroot slaw, sweet potato chips £12.50 (V)

Lamb Massaman curry – fragrant rice, smoked peanuts, roti bread, green mango chutney £14.50

Asian glazed belly pork – udon noodle broth, ham hock, spring vegetables, black sesame £13.50

Caesar salad – our own smoked chicken, olives, anchovies, pancetta, Parmesan £11.95

The Bedford platter – sliced meat, pickled onion, boiled egg, bread, candied walnuts, olives, dressed leaves, Devon Blue cheese & Sharpham Brie £13.00

Vegetarian platter available on request £12.00 (V)

DESSERTS

The Bedford's jar of rhubarb & custard £7.00

Spiced carrot cake – candied walnut, orange, cream cheese sorbet £6.50

"Banana Split"– banana parfait, chocolate, rum banana, caramel, granita £7.00

Vanilla roasted peaches – cardamom spiced sponge, pomegranate, ginger, pistachio £7.00

Dark chocolate fondant – praline, honeycomb, milk chocolate & Malt ice cream £7.50

Selection of The Bedford's ice creams & sorbets – honeycomb £6.00

West Country cheeses – quince paste, grapes, oatcakes £8.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Bedford Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Bedford Hotel

Virtual Tour of The Bedford Hotel