Review on Horn of Plenty

Over the years, the Horn of Plenty at Gulworthy has acquired near-legendary status in the West Country. The setting – in five acres of trim gardens and wild orchards high above the Tamar valley – is worth a detour in its own right, and the 200-year-old stone house has lost none of its inviting charm. Meals are served in a spacious dining room with a conservatory extension overlooking the grounds, and the menu spotlights the kitchen's enthusiasm for home-grown, local and regional produce.

Top-drawer ingredients are garnered from Devon and beyond, and they are given harmonious modern treatment. Roast pigeon might be wrapped in a potato and served on a foie gras salad, while steamed red mullet appears on a sautéed crab cake with ginger and spring onions. Devonshire lamb also puts on a show – perhaps with wild mushroom salsa, basil mash red wine and garlic froth. To finish, there could be lemon pannacotta with marinated oranges and lemon sorbet or passion fruit bavarois. A fine choice of French wines is augmented by a sound selection from the rest of the world.

Horn of Plenty is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Modern British


Ashley Wright

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Mon-Sun
Dinner: 7.00 - 9.00pm Mon-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Horn of Plenty

Facilities at Horn of Plenty

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers


Accomodation is available, (10 rooms)


Private parking is possible at a location nearby


Horn of Plenty
PL19 8JD

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Horn of Plenty Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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