Review on Waterside Bistro
Situated beside the old Totnes Bridge on the banks of the River Dart, this aptly named bistro/café/bar brings a touch of Continental cool to the town. The whole venue is the result of an enthusiastic Anglo-French partnership between chef Matt Buzzo and his Gallic wife Delphine.
The Waterside is open right through the day for light meals, snacks, pastries and drinks, and the café menu is dominated by wood-fired pizzas, pasta and local seafood. Lunches and evening meals in the bistro are also based around Devon produce, and the menu features things like warm chorizo, red pepper and potato salad, smoked fish platters and braised lamb shank with parsley mash, followed by Devon cheeses and desserts such as dark chocolate tart with cherries and clotted cream. The well-spread wine list includes plenty of selections by the glass.
Cuisine
European / British / Fish
Chef
Matt Buzzo
Restaurant Opening Times
Breakfast: 9.00 - 11.00am
Lunch: 12.00 - 3.00pm
Dinner: 6.00 - 9.30pm
Accepted credit cards
Visa, Master Card, American Express