Review on Lake Isle Hotel & Restaurant
To gain entrance to the restaurant in this attractive eighteenth-century town house (especially in the evening) you need to penetrate the attractive floral displays in the courtyard at the back of the building.
Lunch is a relatively straightforward affair, with simple dishes along the lines of tagliatelle with mushroom and tarragon sauce, char-grilled loin of tuna niçoise and sirloin steak with Stilton butter.
Dinner is more ambitious. You might kick off with home-soused sardines with cucumber and citrus dressing before moving on to roast fillet of monkfish with braised fennel, tomato and green peppercorn sauce or herb-crusted chump of spring lamb with Provençal vegetables and olive jus. Round things off with, say, iced strawberry soufflé or summer pudding with Cornish clotted cream.
Lake Isle has a highly impressive, worldwide wine list of more than 200 bins, and special Wine Dinners are held throughout the year so that guests can explore and appreciate its unique cellar.
Lake Isle Hotel & Restaurant is also featured in: AA Guide
Rate this RestaurantCuisine
Modern European
Chef
Stuart Mead
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Tue-Sun
Dinner: 7.00 - 9.00pm Mon-Sat (6.30 - 9.30pm Fri-Sat)
Accepted credit cards
Visa, Master Card, American Express
